اثر مصرف همزمان عصاره‌های اتانولی آویشن شیرازی و پونه کوهی بر عملکرد و ریخت شناسی دستگاه گوارش در جوجه‌های گوشتی تغذیه شده با جیره آلوده به سم آفلاتوکسین B1

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه علوم دامی، دانشگاه ملایر

2 دکترای تغذیه طیور، دانشگاه تربیت مدرس تهران

چکیده

زمینه مطالعاتی: کاهش مسمومیت ناشی از آفلاتوکسین در جوجه­های گوشتی که به عنوان یکی از منابع تامین پروتئین انسانی هستند به واسطه به­کارگیری ترکیبات گیاهی اهمیت دارد. هدف: مطالعه حاضر به منظور بررسی اثرات عصاره­های اتانولی آویشن شیرازی و پونه کوهی بر عملکرد، فراسنجه­های بیوشیمیایی خون و ریخت شناسی روده باریک در جوجه­های گوشتی تغذیه شده با جیره­های غذایی آلوده به سم آفلاتوکسین  B1 انجام شد. روش کار: تعداد300 قطعه جوجه گوشتی )مخلوط نر و ماده( سویه تجاری راس 308 در قالب طرح پایه کاملا" تصادفی با 4 گروه آزمایشی و 5 تکرار (هر تکرار 15 قطعه جوجه گوشتی) مورد استفاده قرار گرفتند. گروه­های آزمایشی عبارتند از: گروه اول: جیره پایه بدون آفلاتوکسینB1 (شاهد)؛ گروه دوم: جیره پایه آلوده با آفلاتوکسین B1 به میزان 600 میکروگرم در کیلوگرم، گروه سوم: جیره شاهد به همراه مخلوطی از عصاره­های اتانولی آویشن و پونه (هر کدام به میزان 500 میلی گرم در کیلوگرم)؛ و گروه چهارم: جیره شاهد به همراه آفلاتوکسین B1 به میزان 600 میکروگرم در کیلوگرم و مخلوط عصاره­های آویشن و پونه هر کدام به میزان500 میلی گرم در کیلوگرم. نتایج: نتایج نشان داد که به کارگیری مخلوط عصاره­های آویشن و پونه در جوجه­های مبتلا به آفلاتوکسیکوزیس به طور معنی­داری می­تواند موجب بهبود وزن جوجه­ها، کاهش ضریب تبدیل غذایی، افزایش ارتفاع ویلی­ها و کاهش تعداد سلول­های گابلت روده باریک نسبت به تیمار دریافت­کننده سم گردد. هم­چنین افزودن همزمان عصاره آویشن و پونه در جوجه­های مبتلا به آفلاتوکسیکوزیس موجب کاهش مقادیر سرمی آلانین ترانس آمیناز، آسپاراتات ترانس­آمیناز، آلکالین فسفاتاز، لیپوپروتئین با چگالی کم و لیپوپروتئین با چگالی بالا گردید. نتیجه­گیری نهایی: نتایج آزمایش حاضر نشان داد مکمل سازی جیره غذایی با عصاره گیاهی آویشن شیرازی و پونه کوهی سبب کاهش اثرات منفی آفلاتوکسین بر عملکرد، ساختار بافت شناسی روده و بهبود فراسنجه­های بیوشیمیایی در جوجه های گوشتی می گردد.

کلیدواژه‌ها


عنوان مقاله [English]

The effect of concomitant use of ethanolic mixture extractions of Thyme and Oregano on performance and morphology of gastrointestinal tract in broilers fed contaminated feed with Aflatoxin B1

نویسندگان [English]

  • M Manafi 1
  • M Hedayati 1
  • H Arak 2
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