Ademola SG, Farinu GO, Ajayi Obe AO and Babatunde GM. 2004. Growth, haematological and biochemical studies on garlic and ginger-fed broiler chickens. Moor Journal of Agricultural Research, 5: 122-128.
Anthony JP, Fyfe L and Smith H. 2005. Plant active components-A resource for antiparasitic agents.Trends Parasitology, 21: 46–468.
Chauhan SV and Chorawala MR. 2012. Probiotics, prebiotics and synbiotics. International Journal, 3: 711-726.
Dadras H and Mansoori H. 1998. Form and function in birds. Shiraz University Publisher.
Fenton, TW and Fenton, M. 1979. An improved procedure for the determination of chromic oxide in feed and excreta. Canadian Journal Animal Science, 59: 631-634.
Glick B, Chang TS and Jaap RG. 1955. The Bursa of fabricius and antibody production. Poultry Science, 34: 224-225.
Grundy SM, Bilheimer D, Chait A, Clark LT, Denke M, Havel RJ, Hazzard WR, Hulley SB, Hunninghake DB and Kreisberg RA. 1993. Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II). JAMA: The Journal of the American Medical Association, 269, 23: 3015-3023.
Hardie DG. 1992. Regulations of fatty acid and cholesterol metabolism by AMP-activated protein kinase. Biochimica et Biophysica Acta, 1123(2): 231-238.
Hashemi-Attar M, Arshami J, Esmaeilzadeh H and Majidzadeh-Heravi R. 2010. Effect of different levels of garlic on performance and humoral immune response of broiler chickens. Iranian Journal of Animal Science Research, 1: 43-51
Hoehler DA, Lemme VR, Bryden WL and Rostagno HS. 2005. Feed formulation in broiler chickens based on standardized ileal amino acid digestibility. In Proceedings of the 3rd Mid-Atlantic Nutrition Conference, pp. 78-91.
Hosseini Mansoub N. 2011. Comparative Effects of Using Garlic as Probiotic on Performance and Serum Composition of Broiler Chickens. Annals of Biological Research, 2, (3): 486-490.
Imai J, Ide N, Nagae S, Moriguchi T, Matsuura H and Itakura Y. 1994. Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Medica, 60(5): 417-420.
Jafari RA, Razi-Jalali M and Kiani R. 2011. Effect of fresh dietary garlic powder on some of the serum biochemical parameters in broiler chicks. Comparative Clinical Pathology, 20:295–297
Lee K, Everts H, Kappert H, Wouteres M, Frehner T and Beynen A. 2004. Cinnamaldehyde, but not thymol, counteracts the carboxymethyl cellulose – induced growth depression in female broiler chickens. International Journal of Poultry Science, 3(9): 608-612.
Meng X, Slominski BA and Guenter W. 2004. The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets. Poultry science, 83, 10: 1718-1727.
NRC. 1994. Nutrient Requirements of Poultry, 9th rev. ed. NAT1. Acad. Press, Washington, DC.
Oyagbemi AA, Saba AB and Arowolo ROA. 2008. Safety evaluation of prolonged administration of stresroak in grower cockerels. International Journal of Poultry Science, 7(6): 574-578.
Prasad R, Rose MK, Virmani M, Gar SL and Puri JP. 2009. Lipid Profile of Chicken (Gallus domesticus) in Response to Dietary Supplementation of Garlic (Allium sativum). International Journal of Poultry Science, 8: 270-276.
Poor-Reza J, Sadeghi GH A and Mehri M. 2006. Scott's nutrition of the chicken. Arkan Danesh Publisher.
Raeesi M, Hoseini-Aliabad SA, Roofchaee A, Zare Shahneh A and Pirali S. 2010. Effect of Periodically Use of Garlic (Allium sativum) Powder on Performance and Carcass Characteristics in Broiler Chickens.World Academy of Science, Engineering and Technology, 44: 352-360.
Ross 308 .2009. Broiler Nutrition Specification. Managementguide. Zarbal Co. IRIRAN.
SAS Institute. 2001. SAS User’s Guide. Version 8 ed. SAS Inst. Inc., Cary, NC.
Sharifi SD, Dibamehr A, Lotfollahian H and Baurhoo B. 2012. Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens. Poultry Science, 91:918–927.
Slyranda KI. 2011. Effects of Feeding Onion (Allium cepa) and Garlic (Allium sativum) on Some Performance Characteristics of Broiler Chickens. Poultry Sciences, 4: 22-27.
Stanagev V, Glamocic D, Milosevievic N, Puvaca N, Stanacev V and Plavsa N. 2011. Effect of garlic (allium sativum l) in fattening chick’s nutrition. African Journal of Agricultural Research, 6: 943-948.
Yeh YY and Liu L. 2001. Cholesterol lowering effect of garlic extracts and organosulfur compound: Human and animal Studies. Journal of Nutrition, 131: 989-993.
Yoshida S, Kasuga N, Hayashi T, Ushiroguchi M, Matsuura H and Nakagawa S. 1987. Antifungal Activity of Ajoene Derived from Garlic. Applied and Environmental microbiology, 53(3):615-617.
', './data/animal/coversheet/cover_fa.jpg'))