Effect of using genetic markers in breeding programs of native fowl

Pages 1-9

saeed zerehdaran; hakimeh Emamgholibaghli

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Effect of different levels of vitamin premix during finisher period on performance and carcass characteristics of broiler chicks fed wheat and barley based diet

Pages 11-22

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The effect of different levels of dietary sorghum grain in finishing Ghezel×Arkhar-Merino crossbred lambs on performances and carcass characteristic

Pages 23-37

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Effect of steam- rolled barley grain on performance and weaning age of Holstein calves

Pages 37-52

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Effects of different levels of yeast Saccharomyces cerevisiae on ruminal ecosystem and ciliate protozoa population in Ghizel sheep

Pages 53-63

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Determination of economic level of protein and Lysine in broilers diet

Pages 63-80

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Effects of Escherichia coli-specific egg yolk antibody powder on intestinal mucosal immunity and blood protein electrophoretic patterns of broiler chicks

Pages 81-93

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The effects of different processing methods on chemical composition and ruminal degradability of canola straw and its effect on fattening performance of

Pages 93-104

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Study of polymorphism of Calpastatin gene in Holstein cattle and Buffalo using PCR-RFLP method

Pages 105-113

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Effects of Antibiotic Growth Promoter Replacement with Organic Acids, on Small Intestinal Morphology, Performance and Carcass Characteristics of Broiler Chickens

Pages 113-124

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Analysis of bovine PPARGC1A and OPN genes polymorphism in Holstein dairy cows in Tehran and Esfahan provinces

Pages 125-134

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