Hozhabri, A. H., & Ganjkhanlou, M. G. (2014). Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids. Animal Science Research, 23(4), 71-81.
MLA
A Hozhabri1 Hozhabri; M Ganjkhanlou2 Ganjkhanlou. "Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids". Animal Science Research, 23, 4, 2014, 71-81.
HARVARD
Hozhabri, A. H., Ganjkhanlou, M. G. (2014). 'Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids', Animal Science Research, 23(4), pp. 71-81.
VANCOUVER
Hozhabri, A. H., Ganjkhanlou, M. G. Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids. Animal Science Research, 2014; 23(4): 71-81.
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