shahrami, E. (2014). The effect of dry heat processing of full fat soybean on trypsin inhibitor activity, urease activity, protein solubility in KOH and broilers performance. Animal Science Research, 23(4), 115-127.
MLA
e shahrami. "The effect of dry heat processing of full fat soybean on trypsin inhibitor activity, urease activity, protein solubility in KOH and broilers performance". Animal Science Research, 23, 4, 2014, 115-127.
HARVARD
shahrami, E. (2014). 'The effect of dry heat processing of full fat soybean on trypsin inhibitor activity, urease activity, protein solubility in KOH and broilers performance', Animal Science Research, 23(4), pp. 115-127.
VANCOUVER
shahrami, E. The effect of dry heat processing of full fat soybean on trypsin inhibitor activity, urease activity, protein solubility in KOH and broilers performance. Animal Science Research, 2014; 23(4): 115-127.
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