Kafilzadeh, F. (2012). Detrmining of chemical composition, in vitro digestibility and kinetics of fermentation of whole crop forage from 18 different varieties of oat. Animal Science Research, 22(2), 91-106.
MLA
Farokh Kafilzadeh. "Detrmining of chemical composition, in vitro digestibility and kinetics of fermentation of whole crop forage from 18 different varieties of oat". Animal Science Research, 22, 2, 2012, 91-106.
HARVARD
Kafilzadeh, F. (2012). 'Detrmining of chemical composition, in vitro digestibility and kinetics of fermentation of whole crop forage from 18 different varieties of oat', Animal Science Research, 22(2), pp. 91-106.
VANCOUVER
Kafilzadeh, F. Detrmining of chemical composition, in vitro digestibility and kinetics of fermentation of whole crop forage from 18 different varieties of oat. Animal Science Research, 2012; 22(2): 91-106.
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