Moradi, S., Pirmohammadi, R., & Ebne Abbasi, R. (2014). Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province. Animal Science Research, 24(1), 107-118.
MLA
S Moradi; R Pirmohammadi; R Ebne Abbasi. "Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province". Animal Science Research, 24, 1, 2014, 107-118.
HARVARD
Moradi, S., Pirmohammadi, R., Ebne Abbasi, R. (2014). 'Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province', Animal Science Research, 24(1), pp. 107-118.
VANCOUVER
Moradi, S., Pirmohammadi, R., Ebne Abbasi, R. Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province. Animal Science Research, 2014; 24(1): 107-118.
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