Khodadadi, I., Mohammadabadi, T., Chaji, M., & Sari, M. (2014). The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel. Animal Science Research, 24(3), 110-122.
MLA
I Khodadadi; T Mohammadabadi; M Chaji; M Sari. "The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel". Animal Science Research, 24, 3, 2014, 110-122.
HARVARD
Khodadadi, I., Mohammadabadi, T., Chaji, M., Sari, M. (2014). 'The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel', Animal Science Research, 24(3), pp. 110-122.
VANCOUVER
Khodadadi, I., Mohammadabadi, T., Chaji, M., Sari, M. The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel. Animal Science Research, 2014; 24(3): 110-122.
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