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  • Persian

The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel

Document Type : Research Paper

Authors

  • I Khodadadi
  • T Mohammadabadi
  • M Chaji
  • M Sari

Animal Science Research
Volume 24, Issue 3 - Serial Number 3
November 2014
Pages 110-122

Files

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  • PDF 985.13 K

History

  • Receive Date: 29 December 2014
  • Accept Date: 29 December 2014

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  • HARVARD
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  • Article View: 1,865
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APA

Khodadadi, I. , Mohammadabadi, T. , Chaji, M. and Sari, M. (2014). The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel. Animal Science Research, 24(3), 110-122.

MLA

Khodadadi, I. , , Mohammadabadi, T. , , Chaji, M. , and Sari, M. . "The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel", Animal Science Research, 24, 3, 2014, 110-122.

HARVARD

Khodadadi, I., Mohammadabadi, T., Chaji, M., Sari, M. (2014). 'The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel', Animal Science Research, 24(3), pp. 110-122.

CHICAGO

I. Khodadadi , T. Mohammadabadi , M. Chaji and M. Sari, "The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel," Animal Science Research, 24 3 (2014): 110-122,

VANCOUVER

Khodadadi, I., Mohammadabadi, T., Chaji, M., Sari, M. The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel. Animal Science Research, 2014; 24(3): 110-122.

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