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Identification of protein fractions, amino acid profile, and in vitro digestibility of three samples of poultry by-product meal in ruminant nutrition

Document Type : Research Paper

Authors

  • M K
  • A A
  • L J
  • M T

Animal Science Research
Volume 25, Issue 4 - Serial Number 4
February 2016
Pages 45-53

Files

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  • PDF 719.06 K

History

  • Receive Date: 23 February 2016
  • Accept Date: 23 February 2016

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How to cite

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  • MLA
  • HARVARD
  • CHICAGO
  • VANCOUVER

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  • Article View: 1,651
  • PDF Download: 1,331

APA

K, M. , A, A. , J, L. and T, M. (2016). Identification of protein fractions, amino acid profile, and in vitro digestibility of three samples of poultry by-product meal in ruminant nutrition. Animal Science Research, 25(4), 45-53.

MLA

K, M. , , A, A. , , J, L. , and T, M. . "Identification of protein fractions, amino acid profile, and in vitro digestibility of three samples of poultry by-product meal in ruminant nutrition", Animal Science Research, 25, 4, 2016, 45-53.

HARVARD

K, M., A, A., J, L., T, M. (2016). 'Identification of protein fractions, amino acid profile, and in vitro digestibility of three samples of poultry by-product meal in ruminant nutrition', Animal Science Research, 25(4), pp. 45-53.

CHICAGO

M. K , A. A , L. J and M. T, "Identification of protein fractions, amino acid profile, and in vitro digestibility of three samples of poultry by-product meal in ruminant nutrition," Animal Science Research, 25 4 (2016): 45-53,

VANCOUVER

K, M., A, A., J, L., T, M. Identification of protein fractions, amino acid profile, and in vitro digestibility of three samples of poultry by-product meal in ruminant nutrition. Animal Science Research, 2016; 25(4): 45-53.

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