Sh, S., B, M., & N, H. (2016). Effect of using molasses and whey on nutritional value and some qualitative characteristics of forage sorghum silage. Animal Science Research, 26(1), 27-41.
MLA
S Sh; M B; H N. "Effect of using molasses and whey on nutritional value and some qualitative characteristics of forage sorghum silage". Animal Science Research, 26, 1, 2016, 27-41.
HARVARD
Sh, S., B, M., N, H. (2016). 'Effect of using molasses and whey on nutritional value and some qualitative characteristics of forage sorghum silage', Animal Science Research, 26(1), pp. 27-41.
VANCOUVER
Sh, S., B, M., N, H. Effect of using molasses and whey on nutritional value and some qualitative characteristics of forage sorghum silage. Animal Science Research, 2016; 26(1): 27-41.
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