Effects of using essential oil mixture in drinking water on growth performance, hematology and blood lipid profile of ostriches (Struthio camelus)

Document Type : Research Paper

Authors


 
Alcicek A, Bozkurt M and Cabuk M, 2003. The effect of an essential oil combination derived from selected herbs growing wild inTurkey on broiler performance. South African Journal of Animal Science 33: 89-94.
Amad AA, Manner K, Wendler KR, Neumann K and Zentek J, 2011. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science 90: 2811–2816.
Angel CR, 1996. A review of ratite nutrition. Animal Feed Science and Technology 60: 241-246.
Brand T and Olivier A, 2011. Ostrich Nutrition and Welfare. In: The Welfare of farmed ratites. Glatz P. C. Lunam C. and Malecki I. (eds.). Springer-Verlag. Berlin, Heidelberg, Germany. pp. 91–109.
Brenes A and Roura E, 2010. Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology 158: 1–14.
Cabuk M, Alcicek A, Bozkurt M and Imre N, 2003. Antimicrobial properties of the essential oils isolated from aromatic plants and using possibility as alternative feed additives. pp. 181-187 in II. National Animal Nutrition Congress. Konya, Turkey.
Cao PH, Li FD, Li YF, Ru YJ, Peron P, Schulze H and Bento H, 2010. Effect of essential oils and feed enzymes on performance and nutrient utilization in broilers fed a corn/soy-based diet. International Journal of Poultry Science 9: 749–755.
Elson CE, 1995. Suppression of mevalonate pathway activities by dietary isoprenoids: protective roles in cancer and cardiovascular disease. Journal of Nutrition 125: 1666-1672.
Elson CE and Yu SG, 1994. The chemoprevention of cancer by vevalonate derived constituents of fruits and vegetables. Journal of Nutrition 124: 607-614.
Feizi A, Bijanzad P, Asfaram H, Moazzenzadeh Khiavi T, Alimardan M, Hamzei S, Ghabel H and Faramarzi S, 2014. Effect of thyme extract on hematological factors and performance of broiler chickens. European Journal of Experimental Biology 4: 125-128.
Friedewald WT, Levy RI and Fredrickson DS, 1972. Estimation of concentration of low-density lipoprotein cholesterol in plasma without use of the ultra-centrifuge. Clinical Chemistry 18: 449–502.
Gilliland SE, Nelson CR and Maxwell C, 1985. Assimilation of cholesterol by Lactobacillus acidophilus bacteria. Applied and Environmental Microbiology 49: 337-381.
Habibi R, Sadeghi GH and Karimi A, 2014. Effect of different concentrations of ginger root powder and its essential oil on growth performance, serum metabolites and antioxidant status in broiler chicks under heat stress. British Poultry Science 55: 228-237.
Hamdieh M, Hosseini SA, Lotfollahian H, Mohiti-Asli M and Gholami-Karkani A, 2013. Effect of thyme (Zataria multiflora Boiss) essential oil on performance, carcass characteristics, and meat oxidative stability of broilers. Animal Production Research 2: 43-53. (In Persian).
Hashemi SR and Davoodi H, 2011. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications 35: 169-180.
Hassan MS, El Sanhoury HM, Ali WAH and Ahmed AMH, 2011. Effect on using Eucalyptus leaves as natural additives on productive, physiological, immunological and histological performance of laying Japanese quail. Egyptian Poultry Science 31: 305-329.
Hong JC, Steiner T, Aufy A and Lien T, 2012. Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livestock Science 144: 253-262.
Hood RL, Bailey WM and Svoronos D, 1978. The effect of dietary monoterpenes on the cholesterol level of eggs. Journal of Poultry Science 57: 304-306.
Hosseini SA, Hamdieh M and Lofollahian H, 2015. Effects of Zataria multiflora Boiss essential oil on ascites syndrome indicators and blood parameters of broilers. Animal Science (Pajohesh & Sazandegi) 105: 139-152. (In Persian).      
Ipu MA, Akhtar MS, Anjumi MI and Raja ML, 2006. New dimension of medicinal plants as animal feed. Pakistan Veterinary Journal 26: 144-148.
Jang IS, Ko YH, Yang HY, Ha JS, Kim JY, Kim JY, Kang SY, Yoo DH, Nam DS, Kim DH and Lee CY, 2004. Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens. Asian Australasian Journal of Animal Sciences 17: 394–400.
Jolliff JS and Mahan DC, 2011. Effect of injected and dietary iron in young pigs on blood hematology and postnatal pig growth performance. Journal of Animal Science 89: 4068-4080.
Karadas F, Pirgozliev V, Rose SP, Dimitrov D, Oduguwa O and Bravo D, 2014. Dietary essential oils improve the hepatic antioxidative status of broiler chickens. British Poultry Science 55: 329-334.
Kececi O, Oguz H, Kurtoglu V and Demet O, 1998. Effects of polyvinylpolypyrrolidone, synthetic zeolite and bentonite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis. British Poultry Science 39: 452-458.
Khaksar V, Krimpen M, Hashemipour H and Pilevar M, 2012. Effects of thyme essential oil on performance, some blood parameters and ileal microflora of Japanese quail. Journal of Poultry Science 49: 106-110.
Kirkpinar F, Ünlü HB and Özdemir G, 2011. Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers. Livestock Science 137: 219-225.
Klaver FAM and van der Meer R, 1993. The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidum is due to their bils salt-deconjugating activity. Applied and Environmental Microbiology 59: 1120-1124.
Li SY, Ru YJ, Liu M, Xu B, Péron A and Shi XG, 2012. The effect of essential oils on performance, immunity and gut microbial population in weaner pigs. Livestock Science 145: 119-123.
Maxwell MH, 1993. Avian blood leukocyte responses to stress. World’s Poultry Science Journal. 49: 34-43.
Parvar R, khosravinia H and azarfar A, 2013. Effect of supplementation of Satureja essential oils in drinking water on immune performance of broiler chickens reared under heat stress. Journal of Cell and Animal Biology 7: 121-124.
Percival M, 2001. Choosing a probiotic supplement. Clinical Nutrition Insights. Advances in Nutrition 6: 1-9.
Placha I, Takacova J, Ryzner M, Cobanova K, Laukova A, Strompfova V, Venglovska K and Faix S, 2014. Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers. British Poultry Science 55: 105-114.
Qureshi AA, Din ZZ, Abuirmeileh N, Burger WC, Ahmad Y and Elson CE, 1983. Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: Impact on serum lipids. Journal of Nutrition 113: 1746-1755.
Rimini S, Petracci M and Smith DP, 2014. The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat. Poultry Science 93: 2096–2102.
Taki A, Boujarpour M, Sari M and Taghizadeh M, 2014. The effect of foeniculum vulgare essence on production performance, egg quality and reproductive parameters of laying hens. Iranian Journal of Animal Science Research 6: 140-149. (In Persian).
SAS Institute, 2001. SAS User’s Guide: Statistics. Version 8. SAS Institute Inc. Cary. North Carolina.
Scheideler SE and Sell JL, 1997. Nutrition Guidelines for Ostriches and Emus. Coperative Extension Service, Iowa state University of Science and Technology, Ames, Iowa.
Soltan MA, Shewita RS and El-Katcha MI, 2008. Effect of dietary anise seeds supplementation on growth performance, immune response, carcass traits and some blood parameters of broiler chickens. International Journal of Poultry Science 7: 1078-1088.
Srinivasan K, 2005. Spices as influencers of body metabolism. Food Research International. 38: 77–86.
Suresh D and Srinivasan K, 2007. Studies on the in vitro absorption of spice principles-curcumin, capsaicin and piperine in rat intestines. Food and Chemical Toxicology 45: 1437–1442.
Windisch W, Schedle K, Plitzner C and Kroismayr A, 2008. Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science 86: E140-E148.