Aidi Wannes W, Mhamdi B, Sriti J and Marzouk B, 2010. Changes in essential oil composition of Tunisian Myrtus communis var. italica during its vegetative cycle. Journal Essential Oil Research 22: 13–18.
Barazandeh M M, 2001. Identification of essential oil components of myrtle (Myrtus communis. L). Iran Journal Medicinal Aromatic 6: 115-127.
Blümmel M, Steingass H and Becker K, 1997. The relationship between in vitro gas production, in vitro microbial biomass yield and 15N incorporation and its implications for prediction of voluntary feed intake of roughages. British Journal of Nutrition 77: 911–921.
Bouzabata A, Bazzali O Cabral C, Goncalves MJ, Cruz M, Bighelli A, Tomi F and Salgueiro L, 2015. Myrtus communis L. as source of a bioactive and safe essential oil. Journal Food and Chemical Toxicology 75: 166–172.
Busquet M, Calsamiglia S, Ferret A and Kamel C, 2006. Plant extracts affect in vitro rumen microbial fermentation. Journal of Dairy Science 89: 761–771.
Busquet M, Calsamiglia S, Ferret A, Carro MD and Kamel C, 2005. Effect of garlic oil and four of its compounds on rumen microbial fermentation. Journal of Dairy Science 88: 4393–4404.
Cushnie TPT and Lamb A J, 2011. Recent advances in understanding the antibacterial properties of flavonoids. International Journal of Antimicrobial Agents 38(2): 99–107.
Danesh Mesgaran M, 2009. The Newin Vitro Methods in Animal Researches. Ferdowsi University Press, Mashhad, P. 191. (In Persian).
Ellis RH, Hong TD and Roberts EH, 1985. Handbook of seed technology forgone banks. Vol 2, Rome, IBPGR, 511-513.
Ghasemi A, 2013. Medical and Aromatic Plants of Iran. Islamic Azad University of Shahrekord Press. P. 491. (In Persian).
Hart KJ, Yanez-Ruiz DR, Duval SM, McEwan NR and Newbold CJ, 2008. Plant extracts to manipulate rumen fermentation. Animal Feed Science and Technology 147: 8–35.
Hristov AN, Ropp JK, Zaman S and Melgar A, 2008. Effects of essential oils on in vitro ruminal fermentation and ammonia release. Animal Feed Science and Technology 144: 55-64.
Macheboeuf D, Morgavi DP, Papon Y, Mousset JL and Arturo-Schaan M, 2008. Dose response effects of essential oils on in vitro fermentation activity of the rumen microbial population. Animal Feed Science and Technology 145:335-350.
Mehrabadi M, Vakili AR, Danesh Mesgaran M and Valizadeh R, 2016. The effect of adding different levels of garlic and eucalyptus powder on in vitro fermentative parameters of rumen. 2th International Conference on Modern Research in Agricultural Science and Environment. 14th March. Istanbul, Turkey.
Menke KH and Steingass H, 1988. Estimation of the energetic feed value obtained from chemical analysis and gas production using rumen fluid. Animal Research and Development 28: 7–55.
Morgavi DP, Forano E, Martin C and Newbold CJ, 2010. Microbial ecosystem and methanogenesis in ruminants. Animal 4(7): 1024–1036.
Mozafaryan W. 2008. Ilam Flora, Publisher Department of Natural Resources of Ilam. (pp. 597-598). (In Persian).
NRC. 2007. Nutritional Requirements of Small Ruminant. National Academy Press. Washington, D.C.
Ouladshanbe Y,
Sari M,
Chaji M,
Mohammadabadi T and Bojarpour M, 2014. Investigating the effects of
Salvia mirzayanii essential oil on rumen microbial fermentation and nutrient digestibility using gas production and dual flow continuous culture system. Iranian Journal of Animal Science Research 6 (1). 54-65. (In Persian).
Patra AK and Saxena J, 2010. A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen. Phytochemistry 71 (11-12): 1198–1222.
Payandeh Mehr M, Bojarpour M,
Sari M, Mohammadabadi T
and Chaji M, 2014. The study of effect of adding eucalyptus essential oil on fermentation parameters in diets containing high concentrate by using gas production test. 6
th Animal Science Congress. Tabriz, Iran. (In Farsi).
Rezai F, 2014. Investigating the effect of Scrophularia striata Boiss on fermentation and rumen microbial digestion of Lori- Bakhtiari sheep. Msc Thesis. Ramin Agriculture and Natural Resource University of Khuzestan.
Sallam SMA, Bueno ICS, Brigide PB, Vittii DMSS and Abdalla AL, 2009. Efficiency of eucalyptus oil on in vitro ruminal fermentation and methane production. Nutritional and Foraging Ecology of Sheep and Goats 85: 267-272.
Smith H, Zoetendal E and Mackie RI, 2005. Bacterial mechanisms to overcome inhibitory effects of dietary tannins. Microbial Ecology 50)2(: 197–205.
Tatsuoka N, Hara K, Mikuni K, Hashimoto H and Itabashi H, 2008. Effect of the essential oil cyclodextrin complexes on ruminal methane production in vitro. Animal Science Journal 79: 68-75.
Tilley JMA and Terry RA, 1963. A two stage technique for the in digestion of forage crops. Journal of the British Grassland Society 18: 104-111.
Zandi-Sohani N, Hojjati M and Carbonell-Barrachina AA, 2013. Insecticidal and repellent activities of the essential oil of callistemon citrinus (myrtaceae) against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). Neotropical Entomology 42: 89-94.
Zargari A, 1997. Medicinal plants. Tehran university press. vol 4. pp:130 (In Persian).
)