Animal Science Research - Articles List

Volume & Issue: Volume 28, Issue 2, October 2018

Research Paper

Bioprocessing of acorn kernel with Lactobacillus plantarum to reduce its tannin

Pages 1-10

R Bahaaldini; M Khajavi; R Naghiha; S Prsaei

Evaluation of morphological characteristics and phenotypic variation of Iranian honeybee (Apis mellifera meda) in Zanjan province

Pages 11-22

AR Moslemi; MP Eskandarnasab; MB Farshineh Adl; J Saba

Effect of different chemical and enzymatic treatments on nutritional value, gas production and digestibility of tomato Waste by in vitro techniques

Pages 23-34

D Alipour; M Kolivand; R Alimohamadi

Effect of pelleting on the chemical composition, nitrogen fractions and degradability characteristics of a commercial concentrates by two in vitro method

Pages 35-50

M Bashtani; H Farhangfar; F Ganji

Effect of soybean meal and canola meal treated with various levels of tannin extracted from Pistachio hulls on crude protein fractions based on CNCPS system

Pages 51-63

AR Joolazadeh; M Dehghan Banadaki; K RezaYazdi

Study the concentrations of lead and cadmium in farmed rainbow trout (Oncorhynchus mykiss) in Talesh of Guilan

Pages 65-79

M Seifzadeh; E Golshahi; Sh Safiyari

An investigation on the effect of different essential oils on feed intake and sheep rumen microbial population

Pages 81-96

T Ghoorchi; F Ghanbari; M Khomeiri; M Ebrahimi

Effects of different levels of conjugated linoleic acid (CLA) in post- molting diet of laying hens on production performance, immune response and some blood biochemical parameters

Pages 97-109

L Fathollahzadeh; SA Mirghelenj; R Kiyanfar; M Olyaei

Cow selective genotyping strategies for genomic selection programs in some simulated dairy cattle

Pages 111-126

E Dehnavi; S Ansari; F Shenkel; M Sargolzaei

Genetic analysis of milk yield by fixed and random regression models in Shirvan Kurdi sheep

Pages 127-141

F Kazemi; S Hassani; F Samadi; M Ahani Azari; DA Saghi

The effect of myrtle leaves and essential oil on the fermentation characteristics and digestibility in Arabi sheep

Pages 143-157

K Salehpour; T MohammadAbadi; MR Ghorbani

Use of in vitro gas production technique for evaluation of corn meal nutritional value and fermentative predictions with comparison to some cereal sources

Pages 159-176

MH Sirjani; M Kazemi; F Fatehi; MH Moradi; H Makar

The impact of in ovo feeding with different L- arginine to L- lysine ratios on small intestine histological characteristics and immune system organs in day-old chicks

Pages 177-191

M Ebrahimi; F Abdolalizadeh; M Adib Moradi; H Janmohammadi; Z Rajabi

An assessment of population stratification and haplotype based Genome-wide association for wool quality traits in Zandi sheep breed

Pages 193-204

H Mohammadi; SA Rafat; H Moradi; J Shodja; MH Moradi

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2012)