Use of some of tannin-producing bacteria to reduce tannins and improve the nutritional value of Eucalyptus (Eucalyptus camaldulensis) leaves

Volume 33, Issue 3, January 2024, Pages 83-98

10.22034/as.2023.52119.1667

Zahra Jahanara; Morteza Chaji; Omid Khorasani

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Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs

Volume 33, Issue 1, September 2023, Pages 97-111

10.22034/as.2022.48700.1632

Zahra Jahanara; Morteza Chaji; Omid Khorasani; Farshad Baghban

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Investigation the effect of steam and alkaline hydrogen peroxide treatment on the nutritional value of sugarcane top for finishing lambs

Volume 32, Issue 1, July 2022, Pages 85-98

10.22034/as.2022.40277.1571

Vahid Ghasemi; Morteza Chaji

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Investigating effects of corn silage replacement with opuntia ficus idica (l.) on feed intake, nutrient digestibility, blood metabolites and nutritional behavior of ewes

Volume 32, Issue 3, March 2022, Pages 35-47

10.22034/as.2021.43898.1599

Fatemeh Dalvand; Mohsen Sari; Morteza Chaji; Mohammadreza Salahi Salmi

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Effects of buffer and Megasphaera elsdenii as pH regulators, on histomorphometry and histopathology of small and large intestine of Arabian fattening lambs fed with high concentrate diets

Volume 31, Issue 3, January 2022, Pages 73-87

10.22034/as.2022.41422.1580

Omid Khorasani; Morteza Chaji; Farshad Baghban

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Comparison of the effect of sodium bicarbonate buffer with Megasphaera elsdenii as a rumen-consuming acid on growth performance, digestibility, rumen and blood parameters of lambs in high concentrate

Volume 30, Issue 2, November 2020, Pages 85-99

10.22034/as.2020.11494

Omid Khorasani; Morteza Chaji; Farshad Baghban

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The effect of oak nut on the activity of rumen bacteria and fungi and the protozoa population of Najdi goat and Arabi sheep

Volume 29, Issue 1, August 2019, Pages 15-33

Z Hashemi; T Mohammadabadi; M Chaji; S Tabatabaei

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Effect of carbohydrate source and roasted of canola seed rich of oleic acid on performance, meat fatty acid profile and quality characteristics in fattening lambs

Volume 28, Issue 4, April 2019, Pages 1-19

S Asadollahi; M Sari; N Erfavi Majd; M Chaji; M Mamouei

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Investigation the effect of diets containing different levels of oak kernel on ruminal digestion and fermentation and degradability of cow and buffalo in Khuzestan

Volume 28, Issue 3, December 2018, Pages 17-29

Z Rahmati; T Mohammadabadi; H Roshanfekr; M Chaji; Kh Mirzadeh

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The effect of feeding whole branch of Albizia lebbeck tree on digestibility, some fermentation characteristics and rumen protozoa population of Najdi goats

Volume 28, Issue 1, June 2018, Pages 195-211

L Babadi; M chaji; T MohammadAbadi

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The effect of silybum marianum on digestibility and microbial fermentation of suaeda fruticosa and protozoa morphology in one-humped camel

Volume 24, Issue 3, November 2014, Pages 110-122

I Khodadadi; T Mohammadabadi; M Chaji; M Sari

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