Hozhabri, A. H. and Ganjkhanlou, M. G. (2014). Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids. Animal Science Research, 23(4), 71-81.
MLA
Hozhabri, A. H. , and Ganjkhanlou, M. G. . "Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids", Animal Science Research, 23, 4, 2014, 71-81.
HARVARD
Hozhabri, A. H., Ganjkhanlou, M. G. (2014). 'Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids', Animal Science Research, 23(4), pp. 71-81.
CHICAGO
A. H. Hozhabri and M. G. Ganjkhanlou, "Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids," Animal Science Research, 23 4 (2014): 71-81,
VANCOUVER
Hozhabri, A. H., Ganjkhanlou, M. G. Effect of fish oil and thyme essence on meat quality and meat oxidative stability of Mahabadi kids. Animal Science Research, 2014; 23(4): 71-81.
)