Effect of probiotic administration methods on carcass quality and lipid - protein oxidation rate in Japanese Quail’s meat

(2012). Effect of probiotic administration methods on carcass quality and lipid - protein oxidation rate in Japanese Quail’s meat. Animal Science Research, 22(4), 69-79.

. "Effect of probiotic administration methods on carcass quality and lipid - protein oxidation rate in Japanese Quail’s meat", Animal Science Research, 22, 4, 2012, 69-79.

(2012). 'Effect of probiotic administration methods on carcass quality and lipid - protein oxidation rate in Japanese Quail’s meat', Animal Science Research, 22(4), pp. 69-79.

, "Effect of probiotic administration methods on carcass quality and lipid - protein oxidation rate in Japanese Quail’s meat," Animal Science Research, 22 4 (2012): 69-79,

Effect of probiotic administration methods on carcass quality and lipid - protein oxidation rate in Japanese Quail’s meat. Animal Science Research, 2012; 22(4): 69-79.