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  • Persian

Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province

Editorial

Authors

  • S Moradi
  • R Pirmohammadi
  • R Ebne Abbasi

Animal Science Research
Volume 24, Issue 1 - Serial Number 1
June 2014
Pages 107-118

Files

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  • PDF 468.04 K

History

  • Receive Date: 15 July 2014
  • Accept Date: 15 July 2014

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How to cite

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  • HARVARD
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  • Article View: 1,995
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APA

Moradi, S. , Pirmohammadi, R. and Ebne Abbasi, R. (2014). Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province. Animal Science Research, 24(1), 107-118.

MLA

Moradi, S. , , Pirmohammadi, R. , and Ebne Abbasi, R. . "Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province", Animal Science Research, 24, 1, 2014, 107-118.

HARVARD

Moradi, S., Pirmohammadi, R., Ebne Abbasi, R. (2014). 'Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province', Animal Science Research, 24(1), pp. 107-118.

CHICAGO

S. Moradi , R. Pirmohammadi and R. Ebne Abbasi, "Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province," Animal Science Research, 24 1 (2014): 107-118,

VANCOUVER

Moradi, S., Pirmohammadi, R., Ebne Abbasi, R. Determining of chemical composition, physical specification and in vitro digestibility of alfalfa hay second cut of Kurdistan province. Animal Science Research, 2014; 24(1): 107-118.

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