Ain Baziz HA, Geraert PA, Padilha JCF and Guillaumin S, 1996. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poultry Science 75: 505-513.
Alagawany M, Farag MR, Abd El-Hack ME, Patra A, 2017. Heat stress: Effects on productive and reproductive performance of quails. World Poultry Science Journal 73: 747-756.
Buege J and Aust S, 1978. Microsomal lipid peroxidation. Methods Enzymology 52: 302-310.
Chowdhury VS, Tomonaga Sh, Ikegami T, Erwan E, Ito K, John F, Cockrem C and Furuse M, 2014. Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature. Comparative Biochemistry and Physiology 169: 70–76.
Cramer TA, Kim HW, Chao YW, Wang Cheng HW and Kim YHB, 2018. Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress. Poultry Science 97:3358–3368.
Demeure O, Duby C,Desert C, Assaf S, Hazard D, Guillou H and Lagarrigue S,2009. Liver X receptor alpha regulates fattyacid synthase expression in chicken. Poultry Science 88:2628–2635.
El Rammouz R, Berri C,Le Bihan-Duval E, BabileR and Fernandez X, 2004. Breed differences in the biochemical determinismof ultimate pH in breast muscles of broiler chickens–a keyrole of AMP deaminase? Poultry Science 83:1445–1451.
El-Husseiny O and Creger CR, 1980. The effect of ambient temperature on carcass energy gain in chickens. Poultry Science 59:2307–2311.
Ensminger ME, Oldfield JE and Heinemann WW, 1990. Feeds and nutrition, Ensiminger publishing, Colvis, Ca 108-110.
Flees J, Rajaei-Sharifabad H, Greene Beer L, Hargis BM, Ellesta L, Porter T, Donoghue Bottje WG and Dridi S, 2017. Effect of Morinda citrifolia (Noni)-enriched diet on hepatic heat shock protein and lipid metabolism-related genes in heat stressed broiler chickens. Frontiers Physiology. 8.
Garriga C, Hunter RR, Amat C, Planas JM, Mitchell MA and Moreto M, 2005. Heat stress increases apical glucose transport in the chicken jejunum. American Journal of Physiology 290: 195-201.
Geraert PA, Padilha JC and Guillaumin S, 1996. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Growth performance, body composition and energy retention. British Journal of Nutrition75:195–204.
Geraert PA, Padilha JCF and Guillaumin S, 1996. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: biological and endocrinological variables. British Journal of Nutrition 75: 205-216.
Gonzalez-Esquerra R and Leeson S, 2005. Effects of Acute Versus Chronic Heat Stress on Broiler Response to Dietary Protein. Poultry Science 84:1562–1569.
Habibian, M., S. Ghazi, M. M. Moeini, and A. Abdolmohammadi. 2014. Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions. International Journal of Biometeorology 58:741–52.
Hai L, Rong D and Zhang Z Y, 2000. The effect of environment on the digestion of broilers. Journal Animal Physiology Animal Nutrition 83:57–64.
Han J, Li L, Wang D and Ma H, 2016. Hydroxycitric acid reduced fat deposition via regulating lipid metabolism-related gene expression in broiler chickens. Lipids Health Dis 15:37.
Howlider MAR and Rose SP, 1987. Temperature and the growth of broilers. Worlds Poultry Science Journal 43:228–237.
Ijiri D, Ishitani K, El-Deep MM,
Kawaguchi M,
Shimamoto S,
Ishimaru Y and
Ohtsuka A, 2016. Single injection of clenbuterol into newly hatched chicks decreases abdominal fat pad weight in growing broiler chickens. Animal Science Journal 87: 1298-303.
Imik H, Atasever MA, Urgar S, Ozlu H, Gumus R and Atasever M, 2012. Meat quality of heat stress exposed broilers and effect of protein and vitamin E. Br. Poultry Science 53: 689–698.
Janowski BA, Grogan MJ, Jones SA, Wisely GB, Kliewer SA, Corey EJ and Mangelsdorf DJ, 1999. Structural requirements of ligands for the oxysterol liver X receptors LXRαand LXRβ. Proceedings of the National Academy of Sciences of the United States 96:266–271.
Jastrebski SF, Lamont SJ and Schmidt CJ, 2017. Chicken hepatic response to chronic heat stress using integrated transcriptome and metabolome analysis. PLoS One.
Lara LJ and Rostagno MH, 2013. Impact of heat stress on poultry production. Animals 3:356–69.
Lin H, De Vos D, Decuypere E and Buyse J, 2008. Dynamic changes in parameters of redox balance after mild heat stress inaged laying hens (Gallus gallus domesticus). Comparative Biochemistry and Physiology, 147: 30–35.
Lu Q, Wen J and Zhang H, 2007. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poultry Science 86:1059–1064.
Lu Z, He X, Ma B, Zhang L, LiJiang Y, Zhou G and Gao F, 2017. Chronic heat stress impairs the quality of breast-muscle meat in broilers by affecting redox status and energy-substance metabolism. Journal of Agricultural and Food Chemistry 65:11251–11258.
Marai FM, EI-Darawany AA, Fadiel A and Abdel-Hafez MAM, 2008. Reproductive performance traits as affected by heat stress and its alleviation in sheep. Tropical and subtropical agroecosystems 8: 209-234.
Marchini CFP, Fernandes EA, Nascimento MRBM, Araújo EG, Guimarães EC, Bueno JPR, Fagundes NS and Café MB, 2018. The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield. Brazilian Journal of Poultry Science 20: 765-772.
McKee SR and Sams AR, 1997. The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. Poultry Science 76: 1616–1620.
Mitchell MA and Carlisle AJ, 1992. The effect of chronic exposure to elevated temperature on intestinal morphology and nutrient absorption in the domestic fowl (Gallusdomesticus). Comp. Biochemistry and Physiology 101:137–142.
Mujahid A, Akiba Y, WardenCH and Toyomizu M, 2007. Sequential changes in superoxide production, anion carriers andsubstrate oxidation in skeletal muscle mitochondria of heat stressed chickens. FEBS Lett 581:3461–3467.
Sands JS and Smith MO, 1999. Broilers in heat stress condition: Effects of dietary manganese proteinate or chromium picolinate supplementation. The Journal of Applied Poultry Research 8: 280–287.
Sevi AG, Annicchiarico M, Albenzio L, Taibi A, Musico S and Dell Aquila S, 2001. Effects of solar radiation and feeding time on behavior, Immune response and production of lactating ewes under high ambient temperature. Journal of Dairy Science 84: 629-640.
Shamma TA, Khalifa HH, El-Shafei AA and Abo-Gabal MS, 2014. Mitigating Heat Stress in Broilers: 1-Effect of Feed Restriction and Early Heat Acclimation on Productive Performance. Middle East Journal Applied Science 4: 967-982,
Shaojun HE, Shujing ZHAO, Sifa DA, Deyi LIU and Shehla Gul, 2015. Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress. Animal Science Journal 86: 897–903.
Smith S, Witkowski A and Joshi A.K. 2003. Structural and functional organization of the animal fatty acid synthase. Progress in Lipid Research 42:289-317.
Sohail MU, Hume ME, Byrd JA, Nisbet DJ, Ijaz A, Sohail A, Shabbir MZ and RehmanH, 2012. Effect of Supplementation of Prebiotic Mannan-Oligosaccharides and Probiotic Mixture on Growth Performance of Broilers Subjected to Chronic Heat Stress. Poultry Science 91: 2235–2240.
Song Z, Liu L, Sheikhahmadi A, Jiao H and Lin H, 2012. Effect of heatexposureon gene expression of feedintake regulatory peptidesinlaying hens. Journal of Biomedicine and Biotechnology1–8.
Tang SH, Yu J, Zhang M and Bao E, 2013. Effects of different heat stress periods on various blood and meat quality parameters in young Arbor Acer broiler chickens. Canadian Journal of Animal Science 93: 453-460.
Temim SA, Chagneau M, Guillaumin S, Michel J, Peresson R, Guillaumin S and TesseraudS, 1998. Muscle proteinturnover in broiler chickens: Effects of high ambient temperaturesand dietary protein intake. Reproduction Nutrition Development 38:190-190.
Temim SA, Chagneau M, PeressonR, Michel J and Tesseraud S, 2000. Chronic heat exposure alters protein turnover of three different skeletal muscles in finishing broiler chickens fed 20 or 25% protein diets. Journal of Nutrition 130:813–819.
Vosough-Ghanbari S, Rahimi R, Kharabaf S, Zeinali S, Mohammadirad A, Amini S, Yasa N, Salehnia A, Toliat T, Nikfar S, Larijani B and Abdollahi M, 2010. Effects of Satureja khuzestanica on serum glucose, lipids and markers of oxidative stress in patients with type 2 diabetes mellitus: a double-blind randomized controlled trial. Evidence Based Complementary and Alternative Medicine 7: 465- 470.
Zhang C, Wang L, Zhao XH, Chen XY, Yang L and Geng ZY, 2017. Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status. Poultry Science 96: 2219-2225.
Zhang L, Yue HY, Zhang HJ, Xu L, Wu SG, Yan HJ and Qi GH, 2009. Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poultry Science 88: 2033-2041.
Zhang ZY, Jia GQ, Zuo JJ, Zhang Y, Lei J, Ren L and Feng DY, 2012. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poultry Science 91: 2931–2937.