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  • Persian

Effect of adding different levels of milk thistle and purslane seed to the diet on performance, egg quality traits and composition of serum and egg yolk lipids in laying hens

Document Type : Research Paper

Authors

  • M Shalaei
  • SM Hoseini

Main Subjects

  • Poultry Nutrition

Animal Science Research
Volume 25, Issue 1 - Serial Number 1
June 2015
Pages 163-178

Files

  • XML
  • PDF 741.77 K

History

  • Receive Date: 17 June 2015
  • Accept Date: 17 June 2015

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How to cite

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  • MLA
  • HARVARD
  • CHICAGO
  • VANCOUVER

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  • Article View: 1,889
  • PDF Download: 1,786

APA

Shalaei, M. and Hoseini, S. (2015). Effect of adding different levels of milk thistle and purslane seed to the diet on performance, egg quality traits and composition of serum and egg yolk lipids in laying hens. Animal Science Research, 25(1), 163-178.

MLA

Shalaei, M. , and Hoseini, S. . "Effect of adding different levels of milk thistle and purslane seed to the diet on performance, egg quality traits and composition of serum and egg yolk lipids in laying hens", Animal Science Research, 25, 1, 2015, 163-178.

HARVARD

Shalaei, M., Hoseini, S. (2015). 'Effect of adding different levels of milk thistle and purslane seed to the diet on performance, egg quality traits and composition of serum and egg yolk lipids in laying hens', Animal Science Research, 25(1), pp. 163-178.

CHICAGO

M. Shalaei and S. Hoseini, "Effect of adding different levels of milk thistle and purslane seed to the diet on performance, egg quality traits and composition of serum and egg yolk lipids in laying hens," Animal Science Research, 25 1 (2015): 163-178,

VANCOUVER

Shalaei, M., Hoseini, S. Effect of adding different levels of milk thistle and purslane seed to the diet on performance, egg quality traits and composition of serum and egg yolk lipids in laying hens. Animal Science Research, 2015; 25(1): 163-178.

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