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  • Persian

Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques

Document Type : Research Paper

Authors

  • S. Lashkari
  • Akbar Taghizadeh

Main Subjects

  • Ruminant Nutrition

Animal Science Research
Volume 23, Issue 1 - Serial Number 1
May 2013
Pages 15-28

Files

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  • PDF 647.73 K

History

  • Receive Date: 11 December 2011
  • Revise Date: 23 June 2012
  • Accept Date: 12 May 2012

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How to cite

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  • HARVARD
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  • Article View: 2,726
  • PDF Download: 6,531

APA

Lashkari, S. and Taghizadeh, A. (2013). Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques. Animal Science Research, 23(1), 15-28.

MLA

Lashkari, S. , and Taghizadeh, A. . "Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques", Animal Science Research, 23, 1, 2013, 15-28.

HARVARD

Lashkari, S., Taghizadeh, A. (2013). 'Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques', Animal Science Research, 23(1), pp. 15-28.

CHICAGO

S. Lashkari and A. Taghizadeh, "Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques," Animal Science Research, 23 1 (2013): 15-28,

VANCOUVER

Lashkari, S., Taghizadeh, A. Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques. Animal Science Research, 2013; 23(1): 15-28.

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