Lashkari, S. and Taghizadeh, A. (2013). Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques. Animal Science Research, 23(1), 15-28.
MLA
Lashkari, S. , and Taghizadeh, A. . "Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques", Animal Science Research, 23, 1, 2013, 15-28.
HARVARD
Lashkari, S., Taghizadeh, A. (2013). 'Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques', Animal Science Research, 23(1), pp. 15-28.
CHICAGO
S. Lashkari and A. Taghizadeh, "Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques," Animal Science Research, 23 1 (2013): 15-28,
VANCOUVER
Lashkari, S., Taghizadeh, A. Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques. Animal Science Research, 2013; 23(1): 15-28.
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