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The effects of variety and time of roasting on chemical composition and estimate fermentation and physical parameters of barley grain using invitro gas production technique

Document Type : Research Paper

Authors

  • S S
  • A H
  • A T
  • H J
  • H D
  • H M

Animal Science Research
Volume 25, Issue 3 - Serial Number 3
December 2015
Pages 1-12

Files

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  • PDF 681.27 K

History

  • Receive Date: 01 December 2015
  • Accept Date: 01 December 2015

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  • MLA
  • HARVARD
  • CHICAGO
  • VANCOUVER

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  • Article View: 1,603
  • PDF Download: 1,670

APA

S, S. , H, A. , T, A. , J, H. , D, H. and M, H. (2015). The effects of variety and time of roasting on chemical composition and estimate fermentation and physical parameters of barley grain using invitro gas production technique. Animal Science Research, 25(3), 1-12.

MLA

S, S. , , H, A. , , T, A. , , J, H. , , D, H. , and M, H. . "The effects of variety and time of roasting on chemical composition and estimate fermentation and physical parameters of barley grain using invitro gas production technique", Animal Science Research, 25, 3, 2015, 1-12.

HARVARD

S, S., H, A., T, A., J, H., D, H., M, H. (2015). 'The effects of variety and time of roasting on chemical composition and estimate fermentation and physical parameters of barley grain using invitro gas production technique', Animal Science Research, 25(3), pp. 1-12.

CHICAGO

S. S , A. H , A. T , H. J , H. D and H. M, "The effects of variety and time of roasting on chemical composition and estimate fermentation and physical parameters of barley grain using invitro gas production technique," Animal Science Research, 25 3 (2015): 1-12,

VANCOUVER

S, S., H, A., T, A., J, H., D, H., M, H. The effects of variety and time of roasting on chemical composition and estimate fermentation and physical parameters of barley grain using invitro gas production technique. Animal Science Research, 2015; 25(3): 1-12.

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