H, J. and P, P. (2016). Analysis of the structural changes in consumer preferences of red meat and chicken meat in Iran. Animal Science Research, 26(1), 175-186.
MLA
H, J. , and P, P. . "Analysis of the structural changes in consumer preferences of red meat and chicken meat in Iran", Animal Science Research, 26, 1, 2016, 175-186.
HARVARD
H, J., P, P. (2016). 'Analysis of the structural changes in consumer preferences of red meat and chicken meat in Iran', Animal Science Research, 26(1), pp. 175-186.
CHICAGO
J. H and P. P, "Analysis of the structural changes in consumer preferences of red meat and chicken meat in Iran," Animal Science Research, 26 1 (2016): 175-186,
VANCOUVER
H, J., P, P. Analysis of the structural changes in consumer preferences of red meat and chicken meat in Iran. Animal Science Research, 2016; 26(1): 175-186.
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