The effects ‘of irradiation from gamma, electron beam, microwave and infrared sources on ruminal degradability and in vitro digestibility of soybean meal

Document Type : Research Paper

Authors


  • Alibakhshi I, Nikkhah A, Shawrang P and Zareii A, 2009. Study of electron beam irradiation effect on protein degradability parameters and antinutritional components in soybean. Animal Science and Research Journal 5(2): 125-132 (In Persian).

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