Abaza I, Shehata M, Shoaib MA and Hassan II, 2008. Evaluation of some natural feed additive in growing chicks diets. International Journal of Poultry Science 7: 872-879.
AbouhosseiniTabari M, Ghazvinian KH, Irani M and Molaei R, 2016. Effects of Dietary Supplementation of Nettle Root Extract and Pumpkin Seed oil on Production Traits and Intestinal Microflora in Broiler Chickens. Bulgarian Journal of Veterinary Medicine 19: 108-116.
Ademola SG, Farinu GO, Ajayi Obe AO and Babutunde GM, 2004. Growth, hematological and biochemical studies on garlic- and ginger-fed broiler chicken. Moor Journal of Agricultural Research 5: 122-128.
Botsoglou NA, Yannakopoulos AL, Fletouris DJ, Tserveni Goussi AC and Fortomaris P, 1997. Effect of dietary thyme on the oxidative stability of egg yolk. Journal of Agricultural and Food Chemistry 45:3711–3716.
Cabuk M, Bozkurt M, ghicek A, Akbas Y and Kucukyilmaz Y, 2006. Effect of herbal essential oil mixture on growth and intestinal organs weight of broilers from young and old breeder flocks. South African Journal of Animal Science 36: 135-141.
Coutts, J. A. and Wilson, G.C., 1990. Egg quality handbook. Queensland department of primary industries, Australia.
Gordon RW and Roland DA, 1997. Performance of commercial laying hens fed various phosphorus levels with and without supplemental phytase. Poultry Science 76:1172–1177.
HosseiniMansoub N and Poor Yousef Myandoab M, 2011. The effects of different levels of Thyme on performance, carcass traits, blood parameters of broilers. Annals of Biological Research 2: 379-385.
Hosseini S and Arshamy j, 2011. Viral antibody titer and leukocyte subset responses to graded copper and zinc in broiler chicks. Asian Journal of Animal and Veterinary Advances 6: 80-87. (In Persian).
Kara K, and ocaoglu-GucluBK, 2012. The effects of different molting methods and supplementation of grape pomace to the diet of molted hens on postmolt performance, egg quality and peroxidation of egg lipids. Journal of Veterinary Medical Education 9:183–196.
Khaki-Rizi M,
Ataye Salehi E,
Mosharaf L and
Tajali F, 2012. Physicochemistry composition of
elaeagnus angustifolia for used in Medicinal Industry, Journal of Herbal Drugs 3: 15-20. (In Persian).
Khanahmadi M and Rezazadeh Sh, 2010. Review on Iranian medicinal Plants with Antioxidant Properties. Journal of Medicinal Plants 9:19-32.
Lesson S and Summers J D, 2001. Scott's nutrition of the chicken. 4th edition. Published by University Books, Guelph.
Liu LL, He JH, Xie HB, Yang YS and Zou Y, 2014. Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens. Poultry Science 93: 54-62.
Moghadam Eftekhari S, Vahidian Rezazadeh M, Mogharnasi M and Karajibani M, 2017. The Effect of 8 Weeks of Aerobic Exercises with Ergometer and Nettle Extract Supplementation on Plasma Levels of Nesfatin-1 and C-Reactive Protein in Overweight and Obese Women. Journal of Sport Biosciences 9 (2): 172-180.
Mohammadi R,
Nemati Z,
Besharati M, and
Karimi A, 2017 . Effect of mixture essential oil of cashew nut shell and castor on performance, blood parameters and egg quality. Journal of Animal Science and Research 27: 87-103.
Mohiti-Asli M, Hosseini SA, Meymandipur A, and Mahdavi A, 2011. Phytogenics in Animal Nutrition. Animal Sciences Research Institute Press, Karaj, Iran, Translation, 317 p.
Radwan-Nadia L, Hassan R, Qota E and Fayek H, 2008. Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science 7: 134-150.
Ramezan M, Hosseinzadeh H, and Daneshmand N, 2001. Antinociceptive effect of Elaeagnus angustifolia fruit seeds in mice. Fitoterpia Journal 72: 255-262.
Safamehr A, Malek H and Nobakht A, 2010. The effect different levels of tomato pomace with or without multi- enzyme on performance and egg traits of laying hens. Iranian Journal Applied Animal Science, 1:39-48.
Safamehr A, Mirahmadi A and Nobakht A, 2012. Effect of nettle (Urtica dioica) medicinal plant on growth performance, immuneresponses, and serum biochemical parameters of broiler chickens. International Research Journal of Applied and Basic Sciences 3: 721-728.
SAS User’s Guide, 2009. Version 9.2. SAS Institute Inc., Cary, NC.
Sarica S, Ciftci A, Demir E, Kilinc K and Yildirim Y, 2005. Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets. South African Journal of Animal Science 35: 61-72.
Sayiedpiran S, Nobakht A and Khodaei S, 2011. The effects of using of probiotic, organic acid and blends of some medicinal herbs on performance, egg quality, blood biochemical and immunity parameters of laying hens. Veterinary journal of Tabriz Islamic university 5: 1111-1122. (In Persian).
Vakili R, 2011. Effect of Fennel and Thymus vulgaris Extracts with and without Flaxseed on Performance and Eggs Quality of Laying Hens. Iranian Journal of Animal Science Research 3:243- 249.(In Persian).
Viegi L, Pieroni A, Guarrera PM and Vangelisti R, 2003. A review of plants used in folk veterinary medicine in Italy as basis for a databank. Journal of Ethnopharmacology89: 221-224.
Vieira C, Steffen F, Susanne KS, Stefano E, Beate A, Michaela K, Peter WR, Rocco C, Annalisa L, Carlo AM and Stefano M, 2001. Pro-and anti-inflammatory actions of ricinoleic acid: similarities and differences with capsaicin. Naunyn-Schmiedeberg's Archives of Pharmacology 364: 87-95.
Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C and Brenes A, 2011. Effects of dietary polyphenol rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry Science 90:566-578.
Wallace R, Oleszek W, Franz C, Hahn I, Baser K, Mathe A and Teichmann K, 2010. Dietary plant bioactives for poultry health and productivity. British Poultry Science 51: 461-487.