Volume & Issue: Volume 31, Issue 1, Spring 2021 
4. Effect of using different levels of tannic acid on in vitro ruminal fermentation parameters and fatty acid profile

Pages 37-51

10.22034/as.2021.37905.1546

Farshid Fatahnia; Ali Khatibjoo; Hamidreza Mirzaee Alamoti; Ladan Rashidi; Nasim Rahimi; Safora Yousefinejad