Main Subjects = Poultry Nutrition
Glycine and Threonine interactive effects in low crude protein diets on performance and carcass traits of broiler chickens

Articles in Press, Accepted Manuscript, Available Online from 10 February 2025

10.22034/as.2021.47224.1623

zahra hosseinzadeh; Hossein janmohammadi; Akbar Taghizadeh; Ali Hosseinkhani; Majid Olyaee


Response of Cobb 500 broiler chickens to different ratios of digestible valine to lysine during starter period

Volume 35, Issue 2, September 2025, Pages 29-38

10.22034/as.2022.37732.1542

Saeid Amirdahri; hossein janmohammadi; akbar taghizadeh; W Lambert; Elham Asadi Soumeh; majid olyayee


Effect of betaine supplementation and stocking densities on growth performance, carcass characteristics and meat quality of broilers

Volume 34, Issue 3, February 2025, Pages 17-28

10.22034/as.2024.56100.1704

Aliakbar Rajaei; Mozhgan Mazhari; Omidali Esmaeilipour; Hossein Dumari; Rouhollah Mirmahmoodi


Effects of Sumac fruit (Rhus coriaria) powder on laying performance and stored egg quality traits under different storage conditions

Volume 34, Issue 3, February 2025, Pages 81-94

10.22034/as.2024.51018.1658

Amir Mosayyeb Zadeh; Seyed Mohamad Ali Mirhoseini; Hossein Shakouri Alishah; Peyman Hasanlou; Seyyed Ali Mirghelenj


Investigating the effects of bile salts on performance, carcass characteristics and blood parameters in broilers

Volume 33, Issue 3, January 2024, Pages 115-126

10.22034/as.2023.57358.1715

Seyed Mohamad Ali Mirhoseini; Parviz Farhoomand; Seyed Ali Mirghelenj


Elimination of antibiotic growth promoters (lincomycin) and adding acetic acid to the diet of broiler chickens

Volume 25, Issue 1, June 2015, Pages 53-64

M Roostaei-Ali Mehr; H MoayediAhmadsarae; M Haghighian-Roudsari