Al-Daraji HJ and Salih AM, 2012. Effect of dietary L- arginine on carcass traits of broilers. Research Opinion Animal Veterinary Science 2(2): 40-44.
Al-Daraji HJ, Al-Mashadani AA, Al-Hayani WK, Al-Hassani AS and Mirza HA, 2011. Influence of in ovo injection of L-arginine on productive and physiological performance of quails. Research Opinion Animal Veterinary Science 7: 463-467.
Allen PC, 1997. Nitric oxide production during Eimeria tenella infections in chickens. Poultry Science 76(6): 810-813.
Allen PC, and Fetterer RH, 2000. Effect of Eimeria acervulina infections on plasma L-arginine. Poultry Science 79(10): 1414–1417.
Amerah AM, and Ravindran V, 2015. Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine. Poultry Science 94(4) 673–680.
Atakisi O, Atakisi E, and Kart A, 2009. Effects of dietary zinc and L-arginine supplementation on total antioxidants capacity, lipid peroxidation, nitric oxide, egg weight and blood biochemical values in Japanese quails. Biological Trace Element Research 132(1-3): 136-143.
Attia YA, Hassan RA, Tag El-Din AE, and Abou-Shehema BM, 2011. Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow growing chicks exposed to chronic heat stress. Journal of Animal Physiology and Animal Nutrition 95(6): 744-755.
Aviagen, 2014. Ross 308: Broiler Nutrition Specifications. Aviagen, Huntsville, Alabama, USA. www.aviagen.com
Ayala A, Muñoz MF, and Argüelles S, 2014. Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal.Oxidative Medicine and Cellular Longevit 2014: 1-31.
Azimi Youvalari1 S, Farhoomand P, Payvastegan S, and Baghban Kanani P, 2017. Influence of supplementing different levels of arginine to diets based on canola meal untreated or treated with copper on performance, organ weights and blood parameters of broilers. Journal of Animal Science Researches (Agriculture science) 27(4): 57-76.
Bai C, Twyman RM, Farre G, Sanahuja G, Christou P, Capell T, and Zhu C, (2011). A golden era – pro-vitamin A enhancement in diverse crops. In Vitro Cell Development Biology Plant 47(2): 205–221.
Bartell SM, and Batal AB, 2007. The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract and humoral immune response of broilers. Poultry Science 86(9): 1940-1947.
Bozkurt M, Ege G, Aysul N, Ak H,T¨uz¨un AE,K¨u K Borum AE, Uygun M,Ak D，Aypak S, Sek ES,Seyrek K,Ko B, Binta E, and Orojpour A, 2016. Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp. Poultry Science 95(8): 1858–1868.
Barua AB, Furr HC, Janick-Buckner D, Olson JA. 1993. Simultaneous analysis of individual carotenoids, retinol, retinyl esters, and tocopherols in serum by isocratic non-aqieous reversed-phase HPLC. Food Chemistry 46 (4):419 –424.
Bun SD, Guo YM, Guo FC, Ji FJ, and Cao H, 2011. Influence of organic zinc supplementation on the antioxidant status and immune responses of broilers challenged with Eimeria tenella. Poultry Science 90(6): 1220-1226.
Chang C, Liao J, and Kuo L, 1998. Arginase modulates nitric oxide production in activated macrophages. American Journal of Physiology 274(1): 342–348.
Chen J, Wang M, Kong Y, Ma H, and Zou S, 2011. Comparison of the novel compound creatine and pyruvate on lipid and protein metabolism in broiler chickens. Animal 5(7): 1082-1089.
D'Amato JL, and Humphrey BD, 2010. Dietary arginine levels alter markers of arginine utilization in peripheral blood mononuclear cells and thymocytes in young broiler chicks. Poultry Science 89(5): 938-947.
Dalloul RA, Lillehoj HS, 2006. Poultry coccidiosis: Recent advancements in control measures and vaccine development. Expert Review Vaccination 5: 143–163.
Deng K, Wong CW, and Nolan JV, 2005. Long-term effects of early life L-arginine supplementation on growth performance, lymphoid organs and immune responses in Leghorn type chickens. British Poultry Science 46(3): 318-324.
Dragan L, Gyorke A, Ferreira JFS, Pop IA, Dunca I, Dragan M, Mircean V, Dan I, and Cozma V, 2014. Effects of Artemisia annua and Foeniculum vulgare on chickens highly infected with Eimeria tenella (phylum Apicomplexa). Acta Veterinary Scandibavia 56: 22-35.
Ebrahimi M, Zare Shahneh A, Shivazad M, Ansari Pirsaraei Z, and Ghafari Balesini M, 2015. The effects of dietary L-arginine on some parameters of meat quality, intestine histology and immune system of 46-d old broiler chickens. Journal of Animal Science researches (Agriculture science) 26(2): 81-94.
Britton G, Liaaen-Jensen S, Pfander H, editors. Carotenoids, volume 4: natural functions. Basel: Birkhäuser; pp. 119–54.
Emadi M, Jahanshiri F, Kaveh K, Hair-Bejo K, Ideris A, and Alimon AR, 2011. Nutrition and immunity: the effects of the combination of arginine and tryptophan on growth performance, serum parameters and immune response in broiler chickens challenged with infectious bursal disease vaccine. Avian Pathology, 40(1): 63-72.
Estevez M, 2015. Oxidative damage to poultry: from farm to fork. Poultry Science 94(6), 1368–78.
Figuerola J, Lopez G, and Soriguer R, 2014. Plasma carotenoid levels in passerines are related to infection by (some) parasites. Frontier Ecology Evoloution 2: 1–9.
Fouad AM, El-Senousey HK, Yang XJ, and Yao JH, 2012. Role of Dietary L-Arginine in Poultry Production. International Journal of Poultry Science 11 (11): 718-729.
Fukai T, and Ushio-Fukai M, 2011. Superoxide dismutase: role in redox signaling, vascular function, and diseases. Antioxidant Redox Signal 15(6): 1583–606.
Georgieva NV, Koinarski V, and Gadjeva V, 2006. Antioxidant status during the course of Eimeria tenella infection in broiler chickens. Veterinary Journal 172(3): 488-492.
Habibi H, Firouzi S, Nili H, Razavi M, Asadi SL, and Daneshi S, 2016. Anticoccidial effects of herbal extracts on Eimeria tenella infection in broiler chickens: in vitro and in vivo study. Journal of Parasitology Disease 40(2): 401-407.
Halliwell B, and Gutteridge M. 1989. Lipid peroxidation: a radical chain reaction. In: Free radical biology and medicine. (2nd Edn.), New York, Oxford University Press.PP: 188-218.
Khajali F, and Wideman RF, 2010. Dietary arginine: Metabolic, environmental, immunological and physiological interrelationships. World’s Poultry Science Journal 66(4): 751-766.
Kurutas EB, 2016. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state. Nutrition Journal 15(1): 71-93.
Lee JT, Eckert NH, Ameiss KA, Stevens SM, Anderson PN, Anderson S.M., Barri A, McElroy AP, Danforth HD, and Caldwell DJ, 2011. The effect of dietary protein level on performance characteristics of coccidiosis vaccinated and nonvaccinated broilers following mixed-species Eimeria challenge. Poultry Science 90(9):1916–1925.
Lehman R, Moran ET, and Hess JB, 2009. Response of coccidiostat-versus vaccination protected broilers to gelatin inclusion in high and low crude protein diets. Poultry Science 88(5): 984–993.
Lillehoj H, and Lillehoj S, 2000. Avian coccidiosis: a review of acquired intestinal immunity and vaccination strategies. Avian Disease 44(2), 408-425.
Ma XY, Lin YC, Jiang ZY, Zheng C, Zho GL, Yu DQ, Cao T, Wang J, and Chen F. 2010. Dietary arginine supplementation enhances anti-oxidative capacity and improves meat quality of finishing pigs. Amino Acids 38(1): 95–102.
Moncada S, Higgs A, and Furchgott R, 1997. International union of pharmacology nomenclature in nitric oxide research. Pharmacology Review 49(2): 137-142.
Mouegot F, Martinez-Padilla J, Bortolotti G. R, Webster L. M. I. and Piertney, S. B, 2010. Physiological stress links parasites to carotenoid-based colour signals. Evolutionary Biology 23(3): 643-650.
Pacher Pl, Beckman JS, and Liaudet L, 2007. Nitric Oxide and Peroxynitrite in Health and Disease Physiological. Review 87(1): 315–424.
Peek HW, and Landman WJM, 2011. Coccidiosis in poultry: anticoccidial products, vaccines and other prevention strategies. Veterinary Quarterly 31(3):143-161.
Rochell SJ, Parsons CM, and Dilger RN, 2016. Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers. Poultry Science 95(7):1573–1581.
SAS software, 2001. SAS User's Guide: Statistics, Version 9.2, SAS Institute, North Carolina, USA.
Sathyapriya A, Bandeswaran C, Karunakaran R, and Shamsudeen P, 2018. Effect of higher dietary L-Arginine supplementation on chemical composition of breast muscle in broiler chicken. International Journal of Current Microbiology Applied Science 7(4): 1210-1216
Shivaramaiah C, Barta JR, Hernandez-Velasco X, Te´llez G, and Hargis B, 2014. Coccidiosis: recent advancements in the immunobiology of Eimeria species, preventive measures, and the importance of vaccination as a control tool against these Apicomplexan parasites. Veterinary Medicine Research Reproduction 5: 23–34.
Sklyarov AY, Panasyuk NB, and Fomenko IS, 2011. Role of nitric oxide-synthase and cyclooxygenase/ lipooxygenase systems in development of experimental ulcerative colitis. Journal of Physiology Pharmacology 62(1): 65–73.
Swayne DE, 2013. Diseases of Poultry, 13th edn. Hoboken, NJ, USA: Wiley-Blackwell.
Wang L, Xu ZR, Jia XY, Jiang JF, and Han XY, 2006. Effects of arsenic (AsIII) on lipid peroxidation, glutathione content and antioxidant enzymes in growing pigs. Asian-Australian Journal of Animal Science 19(5):727–733.
Wang X, 2008. Influence of grape seed proanthocyanidin extract in broiler chickens: effect on chicken coccidiosis and antioxidant status. Poultry Science 87(11): 2273-2280.
Wascher TC, Posch K, and Wallner S, 1997. Vascular effects of L-arginine: anything beyond a substrate for the NO-synthase. Biochemistry and Biophysic Research Communication 234(1): 35–38.
Wu G, Fang YZ, Yang S, Lupton, JR, and Turner ND, 2004. Glutathione metabolism and its implications for health. Journal of Nutrition 134(3): 489–492.
Wu LY, Fang YJ, and Guo XY, 2011. Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks. British Poultry Science 52(2): 221-226.
Zhao J, Guo Y, Suo X, Yuan J, 2006. Effect of dietary zinc level on serum carotenoid levels, body and shank pigmentation of chickens after experimental infection with coccidia. Archives of Animal Nutrition 60(3): 218-22