ارزیابی استفاده از سرنگ‌های پلاستیکی به جای سرنگ‌های شیشه‌ای در روش تولید گاز برای ارزیابی برخی از مواد خوراکی

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی دانشکده کشاورزی و منابع طبیعـی دانشگاه محقق اردبیلی

چکیده

زمینهمطالعاتی: هزینه انکوباتور گردان اندازه‌گیری آزمون گاز به همراه سرنگ‌های شیشه‌ای بالا بوده و امکان نصب و راه‌اندازی آن از جمله حساس و شکننده بودن سرنگ‌ها دارای مشکلات عمده‌ای است به نظر می رسد، که انجام روش آزمون تولید گاز با استفاده از سرنگ‌های پلاستیکی مدرج و بن ماری کم هزینه و راه اندازی آن آسان باشد. هدف: این پژوهش به‌ منظور ارزیابی استفاده از سرنگ‌های پلاستیکی به جای سرنگ‌‌های شیشه­ای در روش تولید گاز برای ارزیابی برخی از مواد خوراکی انجام شد. روش کار: مواد خوراکی شامل علوفه یونجه، علوفه چچم، دانه جو، دانه ذرت، کنجاله سویا و کنجاله کلزا بود. از سرنگ‌های شیشه‌ای و دو نوع از سرنگ‌های پلاستیکی شامل نوع اول و دوم (به ترتیب با کیفیت بالا و متوسط) استفاده شد. فراسنجه‌های تولید گاز با استفاده از مدل‌های رایج تعیین شده و داده‌های حاصل در قالب طرح کاملاً تصادفی تجزیه و تحلیل شدند. نتایج: نتایج مربوط به حجم خالص گاز تولید شده از مواد خوراکی (به جز دانه جو) در ساعت 6 اندازه‌گیری بین سرنگ‌های شیشه‌ای و پلاستیکی نوع اول تفاوت معنی‌داری را نشان نداد. در ساعت 24 تفاوت معنی‌داری بین سرنگ‌های شیشه‌ای و پلاستیکی از نظر حجم گاز تولید شده به جز دانه ذرت و کنجاله کلزا وجود داشت. بین سرنگ‌های شیشه‌ای و پلاستیکی نوع اول و دوم از نظر پتانسیل تولید گاز برای همه مواد خوراکی به جز کنجاله کلزا تفاوت معنی‌داری وجود داشت. انرژی قابل متابولیسم، اسیدهای چرب کوتاه زنجیر و قابلیت هضم ماده آلی برآورد شده از مواد خوراکی مختلف نشان داد که بین سرنگ‌های شیشه‌ای و پلاستیکی نوع اول فقط برای دانه ذرت و کنجاله کلزا تفاوت معنی‌داری وجود نداشت. ضرایب همبستگی بالایی (98/0 - 90/0 = r) بین نتایج حاصل از سرنگ‌های شیشه‌ای با سرنگ‌های پلاستیکی نوع اول مشاهده شد.
 نتیجه گیری نهایی: عدم معنی‌داری نتایج در برخی از مواد خوراکی و وجود ضرایب همبستگی بالا بین نتایج حاصل از سرنگ‌ها نشان می‌دهد که امکان جایگزینی سرنگ‌های پلاستیکی با کیفیت بالا به جای سرنگ‌های شیشه‌ای وجود دارد.

کلیدواژه‌ها


عنوان مقاله [English]

Evaluation of the use of plastic syringes instead of glass syringes in the gas production technique for evaluating some feedstuffs

نویسندگان [English]

  • J Seifdavati
  • T Yelchi
  • R Seid Sharifi
  • H Abdi
چکیده [English]

Introduction: Determining the nutritional value of nutrients used in animal feed or diets using live livestock are costly and time-consuming; so, there is a great tendency to evaluate them using laboratory methods. Measurement of the gas production parameters from in vitro fermentation of feedstuffs was established by Menck et al. (1979). In this method, the fermentation of the feed sample and measurement of gas production parameters take place in glass syringes by a rotary incubator, which was positioned horizontally at specific locations to mimic ruminal conditions. In order to eliminate the disadvantages and improve the original method of gas production test proposed by Menek and Steingass (1988), several studies have been carried out by various researchers. Changing laboratory equipment’s of gas test was carried out mainly by Blümmel and Ørskov (1993), using a water bath or Bin Marie instead of a rotating incubator and the rotation of the syringes in the incubator was compensated by shaking the syringes by hand. In a report by Fedorak and Hrudey (1983), a simple method was used to measure the volume of produced gas using a graded petite-like, thin-walled glass tube attached to a culture medium containing bottle and based on the displacement of water inside the pet. In another report, Theodorou et al. (1994) also used a barometer to connect the hose to a bottle containing the culture medium to estimate the gas production. The cost of producing a rotary incubator for measuring the gas test with glass syringes is high and has the potential to be difficult to install and operate, due to the sensitivity and fragility of the syringes. It seems that most efforts of previous researchers have been based on the improvement and simplification of the original method. Glass syringes are an imported commodity and will cause the currency to exit the country; thus, replacing it with plastic syringes can reduce country's dependence on imports and reduce the costs of related research. A search of reliable scientific sources at home and abroad shows that there has been no report on the comparison of plastic syringes with glass in the gas production test. This study was conducted to evaluate the use of plastic syringes instead of glass syringes in the parameters of gas production of some feedstuffs.
Material and methods: The feedstuffs included alfalfa hay, perennial ryegrass, barley grain, corn grain, soybean meal, and rapeseed meal. Glass syringes and two types of plastic syringes of type I and II (high and medium quality respectively) were used. The gas production parameters were determined using commonly used models and the data were analyzed based on a completely randomized design.  Menke et al. (1979) method was used to measure the amount of gas production. The amounts of short chain fatty acids, digestibility of dry matter, organic matter in dry matter, and metabolizable energy were estimated using related equations (Menke and Steinggass, 1988). The data obtained from the method of gas production were analyzed based on a completely randomized design with repeated measurements design using SAS (2003) software.
Results and discussion: The results of the net volume of gas produced from the feedstuffs (except barley grain) at 6 h did not show a significant difference between glass syringes and type I plastic syringes (P>0.05). There was no significant difference between the three types of syringes at 6 h in rye forage. At 24 h, there was a significant difference between glass syringes and plastic syringes in terms of gas volume (p < 0.05), except for corn grain and rapeseed meal. At 96 h, there was a significant difference between glass and plastic syringes in terms of volume of gas production (p < 0.05), except for rapeseed meal. Between glass syringes and plastic syringes type I and II, there was a significant difference in terms of gas production potential for all feedstuffs (p < 0.05), except for rapeseed meal. Overall, these results showed that the volume of gas production in type I and type II plastic syringes was lower than that of glass syringes. There was a significant difference between the glass and plastic syringes of types I and II in terms of A or gas production potential (p < 0.05), except for rapeseed meal. The potential of gas production was lower than that of glass syringes, similar to the volume of gas production in plastic syringes, especially its second type. There was no significant difference between the glass and plastic syringes of the first type in terms of c parameter or gas production rate, except for alfalfa hay and barley grain. There was no significant difference between type I glass and plastic syringes in terms of lag or lag time for all feedstuffs, except for barley grain. In terms of lag time, there was a significant difference between type II syringes and plastic syringes for soybean meal and rapeseed. However, for alfalfa hay, ryegrass, barley grain, and corn grain, there were no significant differences in terms of Metabolizable energy, short-chain fatty acids, and organic matter digestibility estimated from feedstuffs showed that there was no significant difference between glass syringes and plastic syringes of type I only for corn grain and canola meal. High correlation coefficients (r = 0.90 to 0.98) were found between the results of glass syringes with type I plastic syringes.
When feed is fermented with ruminal liquid in vitro conditions, its carbohydrates are converted to short-chain fatty acids such as acetic, propionic, butyric, valeric, lactic, etc., and gases (such as carbon dioxide and methane (Blümmel and Ørskov, 1993). However, regression relationships do not take into account the different physical properties of feeds in the rumen, as well as digestive differences in the lower parts of the gastrointestinal tract. But, regression relations estimate only the total amount of volatile fatty acids (Parand and Taghizadeh, 2011, Mirshadi et al., 2016).
Conclusion: The results showed that the measured volumes of gas production and estimated parameters in plastic syringes, especially its second type, were lower than those of glass syringes; though, in some feeds inclusions of maize seed and rapeseed were similar in most cases to glass and plastic syringes of the first type. The high correlation coefficients between the results of the syringes indicate that it is possible to develop mathematical models for estimating the desirable results when using plastic syringes. However, more research is needed and more feedstuffs should be used to provide regression models to estimate the results equivalent to glass syringes, when using plastic syringes. The lack of significance of the results in some feedstuffs and the high correlation coefficients between the results of the syringes show that it is possible to replace high-quality plastic syringes instead of glass syringes.

Abas I, Pinar H, Kutay HC and Kahraman R, 2005. Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara region by in vitro gas technique. Turkish Journal of Veterinary and Animal Sciences 29: 751-757.
AOAC, 2000. Official methods of analysis of AOAC. International 17th edition; Gaithersburg. M, D., USA Association of Analytical Communities.
Blümmel M and Ørskov ER, 1993. Comparison of gas production and nylon bag degradability of roughages in predicting feed intake in cattle. Animal Feed Science and Technology 40: 109–119.
Cabral ÍS, Azevêdo JAG, Pina DS, Pereira LGR, Fernandes HJ, Almeida FM, Souza LL, Lima RF and Cirne LGA, 2019. Evaluation of models utilized in in vitro gas production from tropical feedstuffs. Semina: Ciências Agrárias 40: 443-456.
Falahatizow JA, Mesgaran MD, Vakili AR, Tahmasbi AM and Nazari MR, 2015. The estimation of ruminal protein degradation parameters of various feeds using in vitro modified gas production technique. Iranian Journal of Veterinary Research. 16: 47-52.
Fedorak PM and Hrudey SE, 1983. A Simple apparatus for measuring gas production by methanogenic cultures in serum bottles. Environmental Technology Letters. 4: 425- 435.
France J, Dhanoa MS, Theodorou MK, Lister SJ, Davies DR and Isac D, 1993. A model to interpret gas accumulation profiles associated with in vitro degradation of ruminant feeds. Journal of Theoretical Biology 163: 99-111.
Getachew G, Makkar HPS and Becker K, 1998. The in vitro gas coupled with ammonia measurement for evaluation of nitrogen degradability in low quality roughages using incubation medium of different buffering capacity. Journal of the Science of Food and Agriculture 77: 87- 95.
Getachew G, Makkar HPS and Becker K, 2002. Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production. The Journal of Agricultural Science 139: 341-352.
Karlsson L, Hetta M, Udén P and Martinsson K, 2009. New methodology for estimating rumen protein degradation using the in vitro gas production technique. Animal Feed Science and Technology 153: 193-202.
Lashkari S and Taghizadeh A, 2012. Estimating of chemical composition, degradability, and fermentation parameters of citrus by- products using in situ and gas production techniques. Journal of Animal Science Research 23: 15 - 28.
Menke KH and Steingass H, 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7-55.
Menke KH, Raab L, Salewski A, Steingass H, Fritz D and Schneider W, 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agricultural Science 93: 217-222.
Mirshadi Sh, Taghizadeh A and Navidgbloo B, 2016. Determine the chemical composition and gas production parameters Vicia sativa, Lathyrus sativus and Vicia ervilia grain by in Vitro Gas Production Technique. Journal of Animal Science Research 26: 1255 - 135.
National Research Council, 2001. Nutrient requirements of dairy cattle. Washington, DC. National Academy of Sciences, 381.
Parand E, Taghizadeh A, 2011.Examination of digestibility of processed barley grain with different methods, using gas production technique with two sources of inocola. Journal Animal Science Research 20: 1-13.
Parnian Khaje Dizaj F, Taghizadeh A, Moghaddam Gh and Jan Mohammadi H, 2011. Use of gas production method to investigate the effects of different microwave irradiation times on the nutritional parameters of barley and corn seeds. Journal of Animal Science Research 21: 15 - 27.
Sarvari S, Hosseinkhani A, Taghizadeh A, Janmohammadi H, Daghighkia H and Mohammadzadeh H, 2015. The effects of variety and time of roasting on chemical composition and estimate fermentation and physical parameters of barley grain using in vitro gas production technique. Journal of Animal Science Research 25: 1 - 12.
Sarvari S, Hosseinkhani A, Taghizadeh A, Janmohammadi H and Mohammadzadeh H, 2017.The effects of variety and roasting on physical characteristics and ruminal degradability of barley grain. Journal of Animal Science Research 28: 47- 63.
SAS Institute, 2004. SAS 9.1 for Windows. SAS Institute, Cary, NC.
Sirjani MH, Kazemi-Bonchenari M, Fatehi F, Moradi MH and Makkar HPS, 2017. Use of in vitro gas production technique for evaluation of corn meal nutritional value and fermentative predictions with comparison to some cereal sources. Journal of Animal Science Research 28: 159 - 176.
Theodorou MK, Williams BA, Dhanoa MS, McAllan AB and France J, 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science and Technology 48: 185-197.
Van Soest PJ, Robertson JB and Lewis BA, 1991. Methods of dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583- 3597.