The optimal culture media for crude protein and polyunsaturated fatty acid production from Isochrysis galbana and Nanochloropsis oculata for livestock and aquatic species nutrition

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه علوم دامی دانشگاه ارومیه

2 گروه صنایع غذایی دانشگاه ارومیه

3 پژوهشکده آرتمیا و آبزی پروری دانشگاه ارومیه

چکیده

زمینه مطالعاتی: امروزه اهمیت استفاده از ریز جلبک‌ها از نظر قابلیت آنها در تولید ویتامین‌ها، پروتئین‌ها، اسیدهای چرب غیر اشباع و انواع آنتی اکسیدان‌ها روز به روز در حال افزایش است. لذا با توجه به اینکه یکی از مهمترین اهداف کارشناسان تغذیه معرفی و شناسایی مکمل های خوراکی ارزشمند مورد استفاده در خوراک دام است و از طرفی محدودیت منابع آب و خاک به دلیل تغییر اقلیم بیش از پیش مورد توجه قرار گرفته است؛ لذا معرفی مکمل‌های ارزشمند از نظر تغذیه ای کار چندان راحتی نیست. هدف: بنظر می‌رسد با توجه به اینکه گونه های ریزجلبکی آیزوکرایسیس گالبانا و نانوکلروپسیس اکولاتا در محیط آبی شور و زمین های غیر زراعی قادر به رشد کردن و تولید ترکیبات ارزشمند پروتئینی واسیدهای چرب هستند. لذا کشت این دوگونه در محیط های کشت مختلف به منظور تولید زیتوده با چربی و پروتئین بالا و الگوی اسیدهای چرب غیر اشباع مناسب جهت مصرف در خوراک دام مورد بررسی قرار گرفت. روش کار: به منظور بررسی تاثیر محیط کشت بر تولید زیتوده، چربی و پروتئین و الگوی اسیدهای چرب از محیط کشت والنه با ترکیبات متفاوت مواد معدنی و ویتامینی استفاده شد. و ریز جلبک‌های برداشت شده از نظر زیتوده، چربی، پروتئین، الگوی اسیدهای چرب مورد بررسی قرار گرفتند. نتیجه گیری: محیط والنه تغییر یافته توانست پروتئین، چربی، ایکوزاپنتانوئیک اسید، دکوزاهگزانوئیک اسید و نسبت اسیدهای چرب امگا3 به امگا6 را در آیزوکرایسیس گالبانا و نانوکلروپسیس اکولاتا افزایش دهد. علاوه بر این، تولید زیست توده و راندمان تولید زیست توده نیز افزایش یافت.نتیجه گیری نهایی: محیط کشت تغییر یافته والنه بر تولید ترکیبات ارزشمند ریز جلبک های آیزوکرایسیس گالبانا و نانوکلروپسیس اکولاتا تاثیر زیادی دارد

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

The optimal culture media for crude protein and polyunsaturated fatty acid production from Isochrysis galbana and Nanochloropsis oculata for livestock and aquatic species nutrition

نویسندگان [English]

  • Zahra Salehian 1
  • Hamed Khalilvandi-Behroozyar 1
  • Rasoul Pirmohammadi 1
  • Hadi Almasi 2
  • Nasrollah Ahmadifard 3
1 Urmia University
2 Urmia University
3 Urmia University
چکیده [English]

This study aimed to investigate the effect of different culture mediums based on the Walne medium on the growth rate, chemical composition, and fatty acid (FA) profile in I. galbana and N. oculata. This experiment was done in a factorial design with two culture media (Walne and modified Walne media) and two microalgae species, including I. galbana and N. oculata. The results showed that the modified culture medium increased total and daily fresh and dried biomass production of I. galbana and N. oculata. Modified culture media increased crude fat (CF) and crude protein (CP) content and total and daily lipid production in both the studied species. However, in both the studied culture mediums, N. oculata had higher growth and production performance compared to I. galbana. Modified growth media also affects the FA profiles of the studied microalgae species. Total saturated and unsaturated FA content was not influenced by the growth medium but modified media increased poly unsaturated FA (PUFA) at the expense of mono unsaturated FA (MUFA). Omega- 3 FA content (linolenic acid, Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA)) was increased as a result of the medium modification in both species. However, linoleic acid content was affected differently in I. galbana and N. oculata. The linoleic acid concentration was reduced in modified medium grown N. oculata but increased in I. galbana. Palmitic acid and stearic acid contents were also decreased in both of the studied species in the modified medium. This study develops microalgal cultivation using a modified Walne medium for higher CP, CF, EPA, DHA contents, the ratio of omega3: omega6 FA, and biomass production in N. oculata and I. galbana microalgae.
Microalgae species can produce oil and protein in non-cultivable lands, reducing the need for defrosting and can have an important role in reducing carbon foot-print of animal production. One of the most valuable products of microalgae is their oil, which ranges from 20 to 50% of the dry weight of microalgae (Brennan and Owende 2010; Leonga et al. 2018). The I. galbana is often grown on farms to produce oils that contain large amounts of PUFA rich in omega-3 long chain FA, such as EPA and DHA (Gouveia et al. 2008). Species of the genus N. oculata are also known to be rich in EPA (Kagan et al. 2014; Borges et al. 2016).
Factors such as nutrient quantity and quality, light, pH, turbulence, salinity, and temperature are the most important parameters on which, the growth of microalgae depends (Lavens and Sorgeloos 1996; Converti et al. 2009; Emmanuel and Nelson 2016). Vitamins regulate biochemical reactions in microalgae (Hakalin et al. 2014) and the growth rate of some microalgae species is highly dependent on some the vitamins such as cobalamin, biotin and thiamine (Tandon et al. 2017). However, the effect of vitamins on the growth, diversity, and productivity of microalgae has been poorly studied (Arif et al. 2019).
The effects of different Nitrogen and phosphorus concentration as the main limiting nutrients on growth performance and biomass production of I. galbana and N. oculata had been evaluated previously (Andersen 2005; Zarrinmehr et al. 2020). However, there was not any report about effects of modifying the availability of culture medium sources of nitrogen and phosphorus. In the composition of the Walne medium, No3-, Po4-, and Cl- are considered as anions, and Na+, Mn+, Co+, Zn+, and Cu+ are considered as cations. Cations chelating anions and making them less available to microalgae. So, we hypothesize that changing the concentration of cations in the culture media, without increasing the concentration of N and P sources, will change the availability of anionic compounds for microalgae and consequently affects microalgal production and composition. Therefore, the effects of lower levels of cations including ZnCl2, CoCl2. 6H2O, (NH4)6Mn7O24, and CuSo4. 5H2O and higher levels of B1 and B12 vitamin in Walne medium on the growth rate, biomass production performance, chemical composition, and fatty acid profile of I. galbana and N. oculata, were investigated in this study.

This study aimed to investigate the effect of different culture mediums based on the Walne medium on the growth rate, chemical composition, and fatty acid (FA) profile in I. galbana and N. oculata. This experiment was done in a factorial design with two culture media (Walne and modified Walne media) and two microalgae species, including I. galbana and N. oculata. The results showed that the modified culture medium increased total and daily fresh and dried biomass production of I. galbana and N. oculata. Modified culture media increased crude fat (CF) and crude protein (CP) content and total and daily lipid production in both the studied species. However, in both the studied culture mediums, N. oculata had higher growth and production performance compared to I. galbana. Modified growth media also affects the FA profiles of the studied microalgae species. Total saturated and unsaturated FA content was not influenced by the growth medium but modified media increased poly unsaturated FA (PUFA) at the expense of mono unsaturated FA (MUFA). Omega- 3 FA content (linolenic acid, Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA)) was increased as a result of the medium modification in both species. However, linoleic acid content was affected differently in I. galbana and N. oculata. The linoleic acid concentration was reduced in modified medium grown N. oculata but increased in I. galbana. Palmitic acid and stearic acid contents were also decreased in both of the studied species in the modified medium. This study develops microalgal cultivation using a modified Walne medium for higher CP, CF, EPA, DHA contents, the ratio of omega3: omega6 FA, and biomass production in N. oculata and I. galbana microalgae.

کلیدواژه‌ها [English]

  • Microalgae
  • Modified Culture Media
  • Fatty Acids
  • PUFA
  • Feed Supplement
Andersen RA, 2005. Alga Culturing Techniques. Elsevier Academic Press.
AOAC, 2000. Official Methods of Analysis. 17th Edition, The Association of Official Analytical Chemists, Gaithersburg, MD, USA. Methods 925.10, 65.17, 974.24, 992.16.
Arif M, Bai Y, Usman M, Jalalah M, Harraz FA, Al-Assiri MS, Li X, Salama E-S and Zhang C, 2019. Highest accumulated microalgal lipids (polar and non-polar) for biodiesel production with advanced wastewater treatment: Role of lipidomics: A Review. Bioresource Technology 298: 122299.
Bligh E and Dyer WJ, 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37: 911-917.
Borges L, Caldas S, D’Oca MGM and Abreu PC, 2016. Effect of harvesting processes on the lipid yield and fatty acid profile of the marine microalga Nannochloropsis oculata. Aquaculture Reports. 4:164-168.
Boselli E, Velazco V, Fiorenza Caboni M and Lercker G, 2001. Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food. Journal of Chromatography A 917: 239-44.
Brennan L and Owende P, 2010. Biofuels from microalgae-A review of technologies for production, processing, and extractions of biofuels and co-products. Renewable and Sustainable Energy Reviews 14: 557-577.
Chini-Zitelli G, Lavista F, Bastianini A, Rodolfo L, Vincenzini M and Tredici MR, 1999. Production of eicosapentaenoic acid by Nannochloropsis sp. Cultures in outdoor tubular photobioreactors. Journal of Biotechnology 70: 299-312.
Converti A, Casazza AA, Ortiz EY, Perego P and Del Borghi M, 2009. Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production. Chemical Engineering and Processing 48: 1146-51.
Croft MT, Warren MJ and Smith AG, 2006. Algae need their vitamins. Eukaryotic Cell 5: 1175-1183.
Cui H, Wang Y, Zhang H, Wang Y and Qin S, 2012. Genome-wide analysis of biotin biosynthesis in eukaryotic photosynthetic algae. Plant Molecular Biology Reporter 30: 421-432.
Dunstan GA, Volkman JK, Barret SM and Garland CD, 1993. Changes in the lipid composition and maximization of the polyunsaturated fatty acid content of three microalgae grown in mass culture. Journal of Applied Psychology 5:71-83.
Emmanuel BD’A and Nelson RAF, 2016. Concepts and studies on lipid and pigments of microalgae: A review. Renewable and Sustainable Energy Reviews 58: 832-841.
Fernandez-Reiriz MJ, Perez-Camacho A, Ferreiro MJ, Blanco J, Planas M, Campos MJ and Labarta U, 1989. Biomass production and variation in the biochemical profile (total protein, carbohydrates, RNA, lipids and fatty acids) of seven species of marine microalgae. Aquaculture 83: 17-37.
Folch J, Lees M and Sloane-Stanley G, 1957. A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226: 497-509.
Gouveia L, Batista AP, Sousa I, Ray-mundo A and Bandarra NM, 2008. Microalgae in novel food products. In Papadoupoulos, K.N.(Ed). Food Chemistry Research Developments (pp. 75-112). New York: Nova Science Publishers.
Hakalin NL, Paz AP, Aranda DA and Moraes LMP, 2014. Enhancement of cell growth and lipid content of a fresh water microalga Scenedesmus sp. by optimizing nitrogen, phosphorus and vitamin concentrations for biodiesel production. Natural Sciences 6: 1044-1054.
Hosseini Shekarabi SP, Shamsaie Mehrgan M, Razi N and Sabzi S, 2019. Biochemical composition and fatty acid profile of the marine microalgal Isochrysis galbana dried with different methods.
Hu Q, Sommerfeld M, Jarvis E, Ghirardi M, Posewitz M, Seibert M and Darzins A, 2008. Microalgal triacylglycerols as feedstocks for biofuel production: Perspectives and advances. Plan a journey54: 621-639.
Ichihara K and Fukubayashi Y, 2010. Preparation of fatty acid methyl esters for gas-liquid chromatography. Journal of Lipid Research 51: 635-40.
Jaworski JG, Clough RC and Barnum, SR, 1989. A Cerulenin Insensitive Short Chain Ketoacyl-Acyl Carrier Protein Synthase in Spinacia-Oleracea Leaves. Plant Physiology 90: 41-44.
Judé S, Roger S, Martel E, Besson P, Richard S, Bougnoux P,Champeroux P and Guennec JYLe, 2006. Dietary long-chain omega-3 fatty acids of marine origin: a comparison of their protective effects on coronary heart disease and breast cancers. Progress in Biophysics and Molecular Biology 90: 299-325.
Kagan ML, Sullivan DW, Gad SC and Ballou CM, 2014. Safety assessment of EPA -rich polar lipid oil produced from the microalgae Nannochloropsis oculata. International Journal of Toxicology
33: 459-474.
Laing I, 1991. Cultivation of marine unicellular algae. MAFF Laboratory Leaflet Number 67, Directorate of Fisheries Research Lowestoft, UK, 31.
Lavens P and Sorgeloos P, 1996. Manual on the production and use of live food for aquaculture. FAO Fisheries Technical paper. No. 361, FAO, Rome. 295 pp.
Lee MRF, Tweed JKS, Moloney AP and Scollan ND, 2005. The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil. Animal Science 80: 361-367.
Leonga HY, Su Ch-An, Lee B-Sh, Lan JCh.-W, Law ChL and Chang J-Sh, Show PL, 2018. Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food product. Bioresource Technology 271: 30-36.
Lin CY and Lin BY, 2015. Fatty Acid Characteristics of Isochrysis galbana Lipids Extracted Using a Microwave-Assisted Method. Energies 8: 1154-1165.
Mata TM, Martins AA and Caetano NS, 2010. Microalgae for biodiesel production and other applications: A review. Renewable and Sustainable Energy Reviews 14: 217-232.
Monteverde DR, Gómez-Consarnau L, Cutter L, Chong L, Berelson W and Sañudo-Wilhelmy SA, 2015. Vitamin B1 in marine sediments: pore water concentration gradient drives benthic flux with potential biological implications. Frontiers in Microbiology 6: 434.
Ren X, Liu Y, Fan Ch, Hong H, Wu W, Zhang W and Wang Y, 2022. Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil: A Review. Foods. 11: 1215.
Rocha JMS, Garcia JEC and Heniques MHF, 2003. Growth aspect of the marine microalgae Nannochloropsis gaditana. Biomolecular Engineering 20: 237-242.
Rose DP and Connolly JM, 1999. Omega-3 fatty acids as cancer chemopreventive agents. Pharmacology & Therapeutics 83: 217-244.Ryckebosch E, Muylaert K, Foubert I, 2012. Optimization of an analytical procedure for extraction of lipids from microalgae. Journal of the American Oil Chemists' Society 89: 189-98.
SAS Institute Inc, 2002. Statistical Analysis System (SAS) User's Guide. SAS Institute. Cary. NC, USA.
Tamburic B, Guruprasad S, Radford DT, Szabo´ M, McC Lilley R, Larkum AWD, Franklin JB, Kramer DM, Blackburn SI, Raven JA, Schliep M and Ralph PJ, 2014. The effect of diel temperature and light cycles on the growth of Nannochloropsis oculata in a photobioreactor matrix. PLoS One 9: e86047.
Tandon P, Jin Q and Huang L, 2017. A promising approach to enhance microalgae productivity by exogenous supply of vitamins. Microbial Cell Factories 16.
Volkman JK, Jeffrey SW, Nichols PD, Rogers GI and Garland CD, 1989. Fatty acid and lipids composition of 10 species of microalgae used in mariculture. Journal Experimental Marine Biology and Ecology 128: 219-240.
Widjaja A, Chien CC and Ju YH, 2009. Study of increasing lipid production from fresh water microalgae Chlorella vulgaris. Journal of the Taiwan Institute of Chemical Engineers 40: 13-20.
Zarrinmehr MJ, Farhadian O, Paykan Heyrati F, Keramat J, Koutra E, Kornaros M and Daneshvar E, 2020. Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana. Egyptian Journal of Aquatic Research 46: 153-158.