اثرهای استفاده از اسانس ترکیبی گیاهان دارویی در آب آشامیدنی بر عملکرد رشد، هماتولوژی و پروفیل چربی خون شترمرغ‌

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی دانشگاه اراک

چکیده

زمینه مطالعاتی: اسانس­ها به عنوان محرک­های رشد نقش مهمی در بهبود سلامتی در گونه­های مختلف طیور دارند، اما در مورد تأثیر این فراورده­های گیاهان دارویی مطالعه خاصی روی جوجه شترمرغ­ها انجام نشده است. هدف: در این مطالعه اثرهای استفاده از سطوح مختلف مکمل اسانس ترکیبی گیاهان دارویی (شامل سطوح مساوی از اسانس نعناع، ​​اکالیپتوس، رازیانه و آویشن) بر عملکرد رشد، هماتولوژی و پروفایل چربی خون در جوجه شترمرغ اهلی آفریقایی از سن 5 تا 7 ماه مورد بررسی قرار گرفت. روش کار: سه تیمار آزمایشی عبارت بودند از: شاهد (بدون اسانس)، و سطح 200 و 400 میلی­گرم اسانس در لیتر آب آشامیدنی. در مجموع 18 قطعه جوجه شترمرغ (6 پرنده برای هر تیمار) در این آزمایش مورد استفاده قرار گرفت. نتایج: سطح 200 میلی­گرم از اسانس به طور معنی­داری وزن بدن و ضریب تبدیل غذایی را از 5 تا 7 ماهگی بهبود بخشید (05/0P<). سطح 200 میلی­گرم از اسانس همچنین سبب افزایش معنی­دار غلظت هموگلوبین خون شد (038/0P=). علاوه بر این، افزودن هر دو سطح 200 و 400 میلی­گرم اسانس در هر لیتر آب موجب کاهش معنی­دار (05/0P<) در نسبت هتروفیل به لنفوسیت، به عنوان یک شاخص تنش گردید. هیچ اثر معنی­داری از جیره­های آزمایشی بر روی دیگر فراسنجه­های هماتولوژیکی مشاهده نشد (05/0<P). سطح 200 میلی­گرم اسانس سبب کاهش معنی­دار در سطح کلسترول سرم خون گردید (052/0P=). با این حال، مقادیر تری گلیسیرید، لیپوپروتئین با چگالی بسیار کم، لیپوپروتئین با چگالی بالا و لیپوپروتئین با چگالی کم خون تحت تاثیر تیمارهای آزمایشی قرار نگرفت (05/0<P). نتیجه­گیری نهایی: به طور کلی، استفاده از غلظت 200 میلی­گرم اسانس ترکیبی در جوجه­های شترمرغ برای بهبود رشد، مقاومت به تنش و متابولیسم کلسترول موثر بود. 

کلیدواژه‌ها


عنوان مقاله [English]

Effects of using essential oil mixture in drinking water on growth performance, hematology and blood lipid profile of ostriches (Struthio camelus)

نویسندگان [English]

  • H A Ghasemi
  • I Hajkhodadadi
  • M Kazemi
  • M Khodaei Motlagh
  • AH Khalatabadi
 
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