تأثیر اسانس ترکیبی پوسته بادام هندی و دانه کرچک بر عملکرد، فراسنجه‌های خونی و کیفیت تخم‌مرغ

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی اهر، دانشگاه تبریز

چکیده

زمینه مطالعاتی: اسانس پوسته بادام هندی و دانه گرچک به علت داشتن اثرات آنتی اکسیدانی و ضد میکروبی می­تواند در تغذیه مرغ مفید باشد. هدف: این آزمایش به منظور بررسی تأثیر اسانس ترکیبی پوسته بادام هندی و دانه گرچک بر عملکرد، کیفیت تخم مرغ و برخی پارامترهای خونی و زرده تخم‌مرغ در مرغ­های تخم­گذار تجاری انجام شد. روش کار: برای انجام آزمایش تعداد 128 قطعه مرغ تخم­گذار سویه لوهمن لایت (LSL) در سن 58 هفتگی در قالب طرح کاملاً تصادفی در بین 4 تیمار با 4 تکرار و 8 پرنده در هر قفس توزیع شد. پرندگان جیره­های آزمایشی زیر را به مدت 5 هفته دریافت کردند: 1-جیره پایه بر اساس ذرت و سویا ( شاهد) 2- جیره شاهد همراه با 75/0گرم در کیلوگرم اسانس ترکیبی دانه گرچک و پوسته بادام هندی 3- جیره شاهد همراه با 5/1 گرم در کیلوگرم اسانس ترکیبی دانه گرچک و پوسته بادام هندی 4- جیره شاهد بعلاوه 25/2 گرم در کیلوگرم اسانس ترکیبی دانه گرچک و پوسته بادام هندی بودند. صفات مربوط به عملکرد و خصوصیات کیفی تخم مرغ­ها در سن 61 و 63 هفتگی و میزان متابولیت‌های خونی و زرده تخم‌مرغ در پایان دوره اندازه گیری شدند. نتایج: نتایج آزمایش نشان داد که افزودن اسانس گیاهی اثرات معنی­داری بر درصد تولید تخم مرغ، وزن تخم مرغ، وزن توده تخم­مرغ و ضریب تبدیل غذایی نداشت. صفات کیفی تخم‌مرغ شامل شاخص  قالب تخم مرغ، وزن و ضخامت پوسته تخم مرغ، ارتفاع سفیده و واحد هاو بطور معنی­داری تحت تأثیر تیمارهای آزمایشی قرار نگرفتند. افزودن سطوح مختلف اسانس موجب کاهش سطح کلسترول سرم خون در مرغ­های تخم­گذار شد (05/0P<) اما میزان HDL، تری­گلیسرید و آنزیم­های آسپارتات آمینوترانسفراز و آلانین­آمینوترانسفراز را تحت تأثیر قرار نداد. میزان کلسترول و تری گلیسیرید زرده تخم‌مرغ در بین تیمارهای آزمایشی معنی‌دار نشد. نتیجه گیری نهایی: می­توان نتیجه گرفت افزودن اسانس ترکیبی گیاه گرچک و پوسته بادام هندی در سطح 75/ الی 25/2 گرم در کیلوگرم به جیره غذایی مرغ تخم­گذار تأثیری بر عملکرد و کیفیت تخم مرغ در اواخر دوره تولید مرغ­های تخم­گذار نداشت. 

کلیدواژه‌ها


عنوان مقاله [English]

Effect of mixture essential oil of cashew nut shell and castor on performance, blood parameters and egg quality

نویسندگان [English]

  • R Mohammadi
  • Z Nemati
  • M Besharati
  • A Karimi
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